Author: Vishwambharam

Moong Dal Ladoo

‘Moong dal ladoo recipe’ ~ Ladoo or laddu are traditional Indian sweets made mostly using lentils or flour, ghee and sugar or jaggery. These moong dal laddo are made of skinned split mung lentil called as mung or moong dal. These balls turn out to be very aromatic and taste great.

Ratlami Sev

‘Ratlami Sev’ is a famous snack and is made up of gram flour. It is a favorite snacking food among vegetarians throughout India.

Penda

Doodh penda is a popular INDIAN SWEET made with milk, sugar, and a flavoring ingredient like cardamom or saffron. Traditionally penda is made by simmering milk for prolonged hours to obtain the evaporated milk solids known as khoya, khoya, or mawa.

Khichdi

Khichdi is a dish from the Indian subcontinent made from rice and lentils, but other variations include bajra and mung dal khichdi. In Indian culture, it is considered one of the first solid foods that babies eat. Hindus, who avoid eating grains during fasting, eat Sabudana Khichadi made from sago.

Farali Handvo

Farali Handvo on Bachelor Recipe. Handvo is the most popular Gujarati dish, It is also known as vegetable cake.

Phulka (Roti/Chapati)

Phulka or Roti Or Chapati is a traditional Indian flatbread recipe and goes well with any dal or curries. Learn how to make soft round rotis or phulkas and enjoy for lunch or dinner.

Bali (Milk Jelly)

Bali (milk jelly) or kharvas is a traditional indian sweet or dessert recipe prepared with cow milk or cow’s colostrum milk / cheek. the texture and the appearance are very similar to the milk-based paneer but softer and sweet in taste.

Dal (Baati)

‘Dal Baati’ A traditional dish from the state of Rajasthan in India. Hard wheat balls are baked and then eaten a spicy mix of lentils.

Baati

‘Dal Baati’ A traditional dish from the state of Rajasthan in India. Hard wheat balls are baked and then eaten a spicy mix of lentils.

Adadiya

Adadiya is a famous winter special Gujarati sweet. Traditionally adadiya is katchi and kathiyawadi sweet dish.

Bitter Gourd Curry | करेला सबजी

Indian karela recipes. This is probably the one vegetable that everyone disliked while growing. Due to its bitter taste it became really hard for kids to like it. But the truth is that takes some getting used to and when you are used to it, you can be amazed as to how much you can with it. It is quite easy to remove the bitterness from the karela. All you have to do is sprinkle a little salt on the cut

Churma Ladoo With Sugar

Gujarati Churma Ladoo Recipe. Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home and what better way than to make it for the festival of Ganesh Chaturthi. A very traditional ladva or ladoo.

Ukalo

Ukalo is a natural herbal remedy.