Author: Vishwambharam

Nylon Khaman

 Nylon Khaman Recipe Jay Swaminarayan ~ This Khaman Dhokla recipe makes a wonderfully soft and fluffy, lightly sweet and savory cake that’s perfect to enjoy anytime of the day. ~ Khaman, also known as khaman dhokla in other Indian states, is a popular delicacy from the Gujarati cuisine.

Badam Ladoo

 Badam Ladoo Recipe Jay Swaminarayan ~ Badam ladoo is a sweet and healthy snack and a popular Indian dessert that is being prepared and served in winters mostly. ~ Badam  ladoo is very rich in protein, a good source of antioxidants, low in cholesterol, and high in vitamin E. People who can’t sleep at night can also…

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Curd Rice

Curd Rice Recipe Jay Swaminarayan! ~ It is famous dish eaten all over India. ~It reduces the problem of stomach.

Magaj Ladoo

Magaj Ladoo Recipe Jay Swaminarayan!, This is the First Recipe Post. ~ It is famous in Swaminarayan Sampradaya as “SWAMINARAYAN LADOO”. ~ Gujarati style of making Magaj Ladoo (besan burfi). It is made from ghee, coarse chickpea flour, and sugar.

Hariso

‘Hariso Recipe’  

Moong Dal Ladoo

‘Moong dal ladoo recipe’ ~ Ladoo or laddu are traditional Indian sweets made mostly using lentils or flour, ghee and sugar or jaggery. These moong dal laddo are made of skinned split mung lentil called as mung or moong dal. These balls turn out to be very aromatic and taste great.

Sitafal Rabdi

Sitaphal Basundi I Custard Apple Basundi | Sitaphal Rabdi | Sitaphal Basundi ‘Sitaphal Rabdi’ Recipe is a delicious and clever way of sweetening the rabdi with the de-seeded custard apple chunks.

Doodh Poha | Flattened Rice Kheer

‘Poha Kheer’ is a traditional Indian recipe prepared and served on Sharad Poonam (Full-moon night in October). It is rich and healthy yet light (low-fat) Flattened Rice Sweet Pudding.

Bhatura

Bhatura is a fluffy deep-fried leavened bread originating from the Indian subcontinent. Variations include aloo bhatura and paneer bhatura.

Churma Ladoo With Jaggery

‘Churma Ladoo Recipe’ ~ Mostly it is made on ‘Ganesh Chaturthi” ~ Atta/Whole Wheat Ladoo is the most wholesome and delicious ladoos you could make at home, which gives instant energy to kids. It is usually served with Dal Baati or Dal Muthiya in Rajasthan.

Puran poli(chanadal)

Puran Poli is just like a Paratha, but with a sweet filling. Mediavine. The dough for it is made with whole wheat flour, salt…..

Penda

Doodh penda is a popular INDIAN SWEET made with milk, sugar, and a flavoring ingredient like cardamom or saffron. Traditionally penda is made by simmering milk for prolonged hours to obtain the evaporated milk solids known as khoya, khoya, or mawa.

Bhindi Fry

Bhendi Fry is stir-fried okra that is slit and stuffed with spice mixes such as garam masala and other locally available ground spices.

Dudhi Halwa

Dudhi halwa is also called as Lauki halwa. It is a rich Indian sweet & as well as rich in health made with bottle gourd.

Kaju Katli

Kaju Katli or Kaju Burfi is a fudge made of cashews. It’s one of the most popular Indian sweets and probably the most gifted one during Diwali!

Dal Dhokli

It is a traditional dish of Gujarati cuisine generally prepared with dals (lentils) and wheat flour as base ingredients. It has soft textured dhokli submerged in semi-thick dal like lentil gravy and has a mild sweet and spicy taste of aromatic spices and crunchy peanuts.

Khichdi

Khichdi is a dish from the Indian subcontinent made from rice and lentils, but other variations include bajra and mung dal khichdi. In Indian culture, it is considered one of the first solid foods that babies eat. Hindus, who avoid eating grains during fasting, eat Sabudana Khichadi made from sago.

Fried Peanuts

How to make Fried Peanuts – Crispy and spicy peanuts.

Medu Vada

Medu vada is a South Indian fritter made from Vigna mungo. It is usually made in a doughnut shape, with a crispy exterior and soft interior.

Drumstick Halwa

Drumstick is the most widely cultivated species of the genus Moringa comes from the Moringaceae family.

Vaghareli Rotli

Rotli nu Shaak is quick, easy, and delicious leftover over breakfast or snacks. Rotli nu Shaak is the best recipe to use overnight roti.

Farali Handvo

Farali Handvo on Bachelor Recipe. Handvo is the most popular Gujarati dish, It is also known as vegetable cake.

Vaghareli Rotli – 2

Rotli nu Shaak is quick, easy, and delicious leftover over breakfast or snacks. Rotli nu Shaak is the best recipe to use overnight roti.

Bourbon Biscuit

The Bourbon biscuit is a sandwich style biscuit consisting of two thin rectangular dark chocolate-flavored biscuits with a chocolate buttercream filling.

Amrut Pak

A recipe which we make only during Diwali. The most delicious and healthy Amrut pak.Amrut pak, a marvelous creation to spice up your day.

Butter Naan (Homemade)

Learn how to make homemade naan with this simple and delicious naan recipe. (Bonus recipe included for an Indian Veggie Naan Wrap!)

Bajra Muthiya

Bajra muthiya is a popular Gujarati steamed snack, tempered with curry leaves, mustard seeds, and cumin seeds. A perfect evening snack.

Phulka (Roti/Chapati)

Phulka or Roti Or Chapati is a traditional Indian flatbread recipe and goes well with any dal or curries. Learn how to make soft round rotis or phulkas and enjoy for lunch or dinner.

Bali (Milk Jelly)

Bali (milk jelly) or kharvas is a traditional indian sweet or dessert recipe prepared with cow milk or cow’s colostrum milk / cheek. the texture and the appearance are very similar to the milk-based paneer but softer and sweet in taste.

Mix Chevdo

Gujarati Chivda is an all-time favorite snack that you can enjoy! This easy snack recipe is an authentic and traditional Gujarati recipe made with less oil. You can enjoy this healthy snack recipe on an empty stomach and carry it easily on your holidays too!

Dal (Baati)

‘Dal Baati’ A traditional dish from the state of Rajasthan in India. Hard wheat balls are baked and then eaten a spicy mix of lentils.

Brinjal Curry

Brinjal Curry | Shakotshav nu Shak A delicate and flavorsome curry made with the goodness of brinjals cooked in a gravy masala. Ingredients of Brinjal Curry.

Baati

‘Dal Baati’ A traditional dish from the state of Rajasthan in India. Hard wheat balls are baked and then eaten a spicy mix of lentils.

Broccoli Soup

Broccoli soup is ready in less than 30 minutes! creamy comfort in a bowl with tender broccoli, and so much flavor!

Mango Kheer

Mango Kheer is an Indian style mango pudding that is naturally rich, smooth, and creamy and perfect as a dessert for summer.

Pav

A soft and puffy Indian style bread recipe made with plain flour and dry yeast.

Adadiya

Adadiya is a famous winter special Gujarati sweet. Traditionally adadiya is katchi and kathiyawadi sweet dish.

Cake

Just seven ingredients and 50 minutes are all you need for this white cake recipe. It will taste like you spent hours making it!

Lemon Pickle

In Ayurvedic cuisine, lemon pickle is a home remedy for stomach disorders, and its value is said to increase as it matures.

Mango Juice

Mango juice recipe – Homemade mango juice is so fresh – full of flavor, delicious, and refreshing. Try this when mangoes are in a full season.

Sabudana Kheer

Sabudana Kheer or Sago Kheer is the commonest type of sweet dish, enjoyed during the fasting period, as well during celebrations and festivals.

Rice Kheer

Rice Kheer or chawal ki kheer is a traditional rice pudding made for most occasions in Indian homes.

Bitter Gourd Curry | करेला सबजी

Indian karela recipes. This is probably the one vegetable that everyone disliked while growing. Due to its bitter taste it became really hard for kids to like it. But the truth is that takes some getting used to and when you are used to it, you can be amazed as to how much you can with it. It is quite easy to remove the bitterness from the karela. All you have to do is sprinkle a little salt on the cut

Dal

Dal Recipe is a blend of delicious dal and spices. Here’s how you can make it at home.

Churma Ladoo With Sugar

Gujarati Churma Ladoo Recipe. Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home and what better way than to make it for the festival of Ganesh Chaturthi. A very traditional ladva or ladoo.

Chikoo Halwa

Chikoo is a tasty fruit that is so easy-to-digest and a kid’s favourite.

Ukalo

Ukalo is a natural herbal remedy.