Magaj Ladoo Recipe Jay Swaminarayan!, This is the First Recipe Post. ~ It is famous in Swaminarayan Sampradaya as “SWAMINARAYAN LADOO”. ~ Gujarati style of making Magaj Ladoo (besan burfi). It is made from ghee, coarse chickpea flour, and sugar.
‘Moong dal ladoo recipe’ ~ Ladoo or laddu are traditional Indian sweets made mostly using lentils or flour, ghee and sugar or jaggery. These moong dal laddo are made of skinned split mung lentil called as mung or moong dal. These balls turn out to be very aromatic and taste great.
‘Churma Ladoo Recipe’ ~ Mostly it is made on ‘Ganesh Chaturthi” ~ Atta/Whole Wheat Ladoo is the most wholesome and delicious ladoos you could make at home, which gives instant energy to kids. It is usually served with Dal Baati or Dal Muthiya in Rajasthan.
A recipe which we make only during Diwali. The most delicious and healthy Amrut pak.Amrut pak, a marvelous creation to spice up your day.
Adadiya is a famous winter special Gujarati sweet. Traditionally adadiya is katchi and kathiyawadi sweet dish.
Gujarati Churma Ladoo Recipe. Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home and what better way than to make it for the festival of Ganesh Chaturthi. A very traditional ladva or ladoo.