Amrut Pak

Preparation Time: 15 min Cook Time: 25 min Total Time: 30 min Servings: Ingredients 750g – Semolina (Rava) 250 – All-purpose flour (maida) 500g – Ghee 1kg – Sugar 400g – Water (burn 30g) 10g – Cardamom Procedure Measure and keep all the ingredients ready for the Amrut pak. Heat ghee in deep Kadai. Add…

Mohanthal

It is prepared in Gurukul to offer Swaminarayan Bhagwan.

Badam Ladoo

Preparation Time: 15 min Cook Time: 30 min Total Time: 45 min Servings:  Ingredients 500g – Almonds 375g – Crystal sugar powder 200g – Ghee 1pic – Nutmeg powder 5g – Cardamom powder Water as required Note:- Grind almonds in a mixture like breadcrumbs. If you are unable to make ladoo then sprinkle water & make…

Badam Pak

Preparation Time: 15 min Cook Time: 10 min Total Time: 25 min Servings:  Ingredients 1kg – almonds (badam) 750g – Sugar 180g – Water (burn – 30g) 100g – Ghee 10g – Cardamom powder Procedure Measure and keep all the ingredients ready for the Badam pak. Grind the almonds resembles breadcrumbs. Sieve grinded badam. Cook…

Magaj Ladoo

Magaj Laddu is famous in Swaminarayan sampraday.