Sahajanand Pak

Preparation Time : 30 min Cook Time : 25 min Total Time : 55 min Servings : Ingredients 1kg – Ravo 300g – Chana lot 300g – Rotali lot 1kg – Sugar 400g – Water (Burn 30g) 10g – Cardamom powder NOTE : – In monsoon(moisture) season burn 40g water & 30g in summer &…

Adadiya

Preparation Time : 30 min Cook Time : 25 min Total Time : 55 min Servings : 100 Ingredients 1kg – Adad no lot 200g – Ghee 200g – Milk 500g – Ghee 1kg – Sugar 380g – Water (Burn 30g) 150g – Gund 25g – Toparu (sali) 25g – Ginger powder 20g – Badiya…

Sani

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : 70 Ingredients 1kg – Sesame seed (white tal/black tal) 800g – Jaggery 100g – Ghee Procedure Measure and keep all the ingredients ready for the Sani – 2. Grind sesame seed till oil comes out from sesame seed. Add…

Amrut Pak

Preparation Time : 15 min Cook Time : 25 min Total Time : 30 min Servings : Ingredients 750g – Semolina (rava) 250 – All-purpose flour (maida) 500g – Ghee 1kg – Sugar 390g – Water (burn – 20g) 10g – Cardamom Procedure Measure and keep all the ingredients ready for the Amrut pak. Heat…

Sukhdi

Sukhdi is a sweet made from wheat flour. Sukhdi is often consumed on holidays.

Mohanthal

It is prepared in Gurukul to offer Swaminarayan Bhagwan.

Badam Ke Ladoo

Preparation Time : 15 min Cook Time : 30 min Total Time : 45 min Servings :  Ingredients 500g – Almonds 375g – Crystal sugar powder 200g – Ghee 1pic – Nutmeg powder 5g – Cardamom powder Water as required Note:- Grind almonds in mixture like breadcrumbs. If you are unable to make ladoo then sprinkle…

Badam Pak

Preparation Time : 15 min Cook Time : 10 min Total Time : 25 min Servings :  Ingredients 1kg – Almonds (badam) 750g – Sugar 200g – Water (burn – 50g) 100g – Ghee 10g – Cardamom powder Procedure Measure and keep all the ingredients ready for the Badam pak. Grind the almonds resembles breadcrumbs….

Magaj Ladoo

Magaj Laddu is famous in Swaminarayan sampraday.