Pav

Preparation Time: 20 min Cook Time: 30 min Total Time: 50 min Servings: 30 Ingredients 1kg – All-purpose flour (maida) 60g – dry yeast 100g – Sugar 20g – Salt 50g – Ghee 100g – Oil 500g – Milk 250g – Warm milk Procedure Measure and keep all the ingredients ready for the Pav. Take all…

Masala Murmura

Preparation Time: 10 min Cook Time: 10 min Total Time: 20 min Servings: Ingredients 500g – Murmura 200g – Oil 10g – Mustard seed 10g – Cumin seed 8g – Turmeric powder 6g – Pav bhaji masala 20g – Salt 60g – Sugar 10 Curry leaves twig Procedure Measure and keep all the ingredients ready…

Mix Chevdo

Preparation Time: 20 min Cook Time: 10 min Total Time: 30 min Servings:  Ingredients 1kg – Puffed rice flakes (mamra) 400g – Corn flacks (makai poha) 400g – Rice corn (chokha pava) 400g – Groundnuts 400g – Chickpea (dalia) 50g – Dry red chilly (Suka marcha) 100g – Salt 400g – Sugar powder 30g –…