Sitaphal Basundi I Custard Apple Basundi | Sitaphal Rabdi | Sitaphal Basundi ‘Sitaphal Rabdi’ Recipe is a delicious and clever way of sweetening the rabdi with the de-seeded custard apple chunks.
Doodh penda is a popular INDIAN SWEET made with milk, sugar, and a flavoring ingredient like cardamom or saffron. Traditionally penda is made by simmering milk for prolonged hours to obtain the evaporated milk solids known as khoya, khoya, or mawa.
Dudhi halwa is also called as Lauki halwa. It is a rich Indian sweet & as well as rich in health made with bottle gourd.
Kaju Katli or Kaju Burfi is a fudge made of cashews. It’s one of the most popular Indian sweets and probably the most gifted one during Diwali!
Drumstick is the most widely cultivated species of the genus Moringa comes from the Moringaceae family.
Bali (milk jelly) or kharvas is a traditional indian sweet or dessert recipe prepared with cow milk or cow’s colostrum milk / cheek. the texture and the appearance are very similar to the milk-based paneer but softer and sweet in taste.
Mango Kheer is an Indian style mango pudding that is naturally rich, smooth, and creamy and perfect as a dessert for summer.
Sabudana Kheer or Sago Kheer is the commonest type of sweet dish, enjoyed during the fasting period, as well during celebrations and festivals.
Chikoo is a tasty fruit that is so easy-to-digest and a kid’s favourite.