Bhatura

Bhatura is a fluffy deep-fried leavened bread originating from the Indian subcontinent. Variations include aloo bhatura and paneer bhatura.

Bhindi Fry

Bhendi Fry is stir-fried okra that is slit and stuffed with spice mixes such as garam masala and other locally available ground spices.

Dal Dhokli

It is a traditional dish of Gujarati cuisine generally prepared with dals (lentils) and wheat flour as base ingredients. It has soft textured dhokli submerged in semi-thick dal like lentil gravy and has a mild sweet and spicy taste of aromatic spices and crunchy peanuts.

Khichdi

Khichdi is a dish from the Indian subcontinent made from rice and lentils, but other variations include bajra and mung dal khichdi. In Indian culture, it is considered one of the first solid foods that babies eat. Hindus, who avoid eating grains during fasting, eat Sabudana Khichadi made from sago.

Butter Naan (Homemade)

Learn how to make homemade naan with this simple and delicious naan recipe. (Bonus recipe included for an Indian Veggie Naan Wrap!)

Bajra Muthiya

Bajra muthiya is a popular Gujarati steamed snack, tempered with curry leaves, mustard seeds, and cumin seeds. A perfect evening snack.

Phulka (Roti/Chapati)

Phulka or Roti Or Chapati is a traditional Indian flatbread recipe and goes well with any dal or curries. Learn how to make soft round rotis or phulkas and enjoy for lunch or dinner.

Dal (Baati)

Dal Bati -a traditional dish from the state of Rajasthan in India. Hard wheat balls are baked and then eaten a spicy mix of lentils.

Brinjal Curry

A delicate and flavorsome curry made with the goodness of brinjals cooked in a gravy masala. Ingredients of Brinjal Curry.

Baati

Dal Bati -a traditional dish from the state of Rajasthan in India. Hard wheat balls are baked and then eaten a spicy mix of lentils.

Broccoli Soup

Broccoli soup is ready in less than 30 minutes! creamy comfort in a bowl with tender broccoli, and so much flavor!

Bitter Gourd Curry | करेला सबजी

Indian karela recipes. This is probably the one vegetable that everyone disliked while growing. Due to its bitter taste it became really hard for kids to like it. But the truth is that takes some getting used to and when you are used to it, you can be amazed as to how much you can with it. It is quite easy to remove the bitterness from the karela. All you have to do is sprinkle a little salt on the cut

Dal

Dal Recipe is a blend of delicious dal and spices. Here’s how you can make it at home.