Bhendi Fry is stir-fried okra that is slit and stuffed with spice mixes such as garam masala and other locally available ground spices.
It is a traditional dish of Gujarati cuisine generally prepared with dals (lentils) and wheat flour as base ingredients. It has soft textured dhokli submerged in semi-thick dal like lentil gravy and has a mild sweet and spicy taste of aromatic spices and crunchy peanuts.
A delicate and flavorsome curry made with the goodness of brinjals cooked in a gravy masala. Ingredients of Brinjal Curry.
Learn how to make homemade naan with this simple and delicious naan recipe. (Bonus recipe included for an Indian Veggie Naan Wrap!)
Khichdi is a dish from the Indian subcontinent made from rice and lentils, but other variations include bajra and mung dal khichdi. In Indian culture, it is considered one of the first solid foods that babies eat. Hindus, who avoid eating grains during fasting, eat Sabudana Khichadi made from sago.
Broccoli soup is ready in less than 30 minutes! creamy comfort in a bowl with tender broccoli, and so much flavor!
Dal Bati -a traditional dish from the state of Rajasthan in India. Hard wheat balls are baked and then eaten a spicy mix of lentils.
Phulka or Roti Or Chapati is a traditional Indian flatbread recipe and goes well with any dal or curries. Learn how to make soft round rotis or phulkas and enjoy for lunch or dinner.