Dum Rice

Preparation Time: 30 min Cook Time: 10 min Total Time: 40 min Servings: 10 Ingredients 500g – Rice 1,250g – Water 10g – Salt 15g – Oil NOTE : – After cooked rice keeps it for 15-20 min. Procedure Measure and keep all the ingredients ready for the Dum Rice. Wash the rice thrice. Use…

Cooker Rice

Preparation Time: 30 min Cook Time: 10 min Total Time: 40 min Servings: 10 Ingredients 500g – Rice 1kg – Water 10g – Salt 15g – Oil NOTE : – Soak for 30 min. Keep rice 10-15 min after cooked. Procedure Measure and keep all the ingredients ready for the Cooker Rice. Wash the rice…

Bhatura

Preparation Time: 45 min Cook Time: 45 min Total Time: 1:30 hrs Servings: 10 Ingredients 1280g – Maida 220g – Semolina 50g – Sugar 20g – Salt 250g – Oil 250g – Curd 3g – Baking soda 5g – Eno (1 packet) 450g – Water NOTE : – You should take care of frying oil…

Veg Kolhapuri

Preparation Time: 10 min Cook Time: 30 min Total Time: 40 min Servings: 15 Ingredients 400g – Oil for fry vegetable 1kg – Tomato chopped 500g – Carrot chopped (big size) 400g – Potato chopped 460g – Capsicum chopped 120g – Beans 1100g – Water 500g – Coconut grinded 500g – Water for coconut grinding…

Thepla

Preparation Time: 10 min Cook Time: 30 min Total Time: 40 min Servings : Ingredients 1kg – Wheat flour 30g – Salt 30g – Sesame seed (tal) 30g – Sugar 10g – Turmeric powder 15g – Chilly powder 150g – Oil 10g – Garam masala 15g – Kasoori methi  Water Procedure Measure and keep all…

Bajra Ki Roti

Preparation Time: 10 min Cook Time: 20 min Total Time: 30 min Servings: 4 Ingredients 200g – Pearl millet (bajra flour) 30g – Oil 6g – Salt 1g – Turmeric powder 3g – Ajwain 160g – Water or as required NOTE : – You can add water because at all place flour are not the…

Broccoli Soup

Preparation Time: 15 min Cook Time: 20 min Total Time: 35 min Servings: 10 Ingredients 200g – Broccoli 1200g – Water 500g – Milk 25g – All-purpose Flour (Menda) 30g – Ghee 5g – Black pepper powder 15g – Salt 50g – Milk cream 30g – Soaked badam note : – Take 1 kg water…

Dal Bati

Preparation Time: 60 min Cook Time: 15 min Total Time: 75 min Servings: 30 Baati Ingredients Bati 500g – Chapati flour 275g – Bhakhri flour 225g – Besan 10g – Jeeru 30g – Salt 150g – Oil 1g – Soda 500g – Milk Bati – 2 750g – Bhakhri flour 250g – Besan 575g –…

Rice

Help to prevent cancer, cholesterol free and control hypertension.