Salted Ghathiya

Preparation Time : 10 min Cook Time : 30 min Total Time : 40 min Servings : Ingredients 1kg – Besan 200g – Oil 30g – Salt 10g – Ajwain 450g – Milk or as required Procedure Measure and keep all the ingredients ready for the Salted Ghathiya. Mix all ingredients. Make a smooth dough…

Tikha Ghathiya

Preparation Time : 10 min Cook Time : 30 min Total Time : 40 min Servings : Ingredients 1kg – Besan 200g – Oil 30g – Salt 20g – Chilly powder 10g – Ajwain 6g – Turmeric powder 450g – Milk or as required Procedure Measure and keep all the ingredients ready for the Tikha…

Bhavnagari Ghathiya

Preparation Time : 20 min Cook Time : 20 min Total Time : 40 min Servings : Ingredients 1kg – Gram flour (besan) 300g – Oil 30g – Salt 10g – Black pepper 20g – Ajwain 15g – Washing soda 660g – Water or as required Procedure Measure and keep all the ingredients ready for…

Mix Chevdo

Preparation Time : 20 min Cook Time : 10 min Total Time : 30 min Servings :¬† Ingredients 1kg – Puffed rice flakes (mamra) 400g – Corn flacks (makai paha) 400g – Rice corn (chokha pava) 400g – Ground nuts 400g – Chickpea (dalia) 50g – Dry red chilly (Suka marcha) 100g – Salt 400g…

Sev

Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from gram flour paste.