Dal Dhokli

It is a traditional dish of Gujarati cuisine generally prepared with dals (lentils) and wheat flour as base ingredients. It has soft textured dhokli submerged in semi-thick dal like lentil gravy and has a mild sweet and spicy taste of aromatic spices and crunchy peanuts.

Fried Peanuts

How to make Fried Peanuts – Crispy and spicy peanuts.

Medu Vada

Medu vada is a South Indian fritter made from Vigna mungo. It is usually made in a doughnut shape, with a crispy exterior and soft interior.

Drumstick Halwa

Drumstick is the most widely cultivated species of the genus Moringa comes from the Moringaceae family.

Vaghareli Rotli

Rotli nu Shaak is quick, easy, and delicious leftover over breakfast or snacks. Rotli nu Shaak is the best recipe to use overnight roti.

Farali Handvo

Farali Handvo on Bachelor Recipe. Handvo is the most popular Gujarati dish, It is also known as vegetable cake.

Vaghareli-Rotli – 2

Rotli nu Shaak is quick, easy, and delicious leftover over breakfast or snacks. Rotli nu Shaak is the best recipe to use overnight roti.

Brinjal Curry

A delicate and flavorsome curry made with the goodness of brinjals cooked in a gravy masala. Ingredients of Brinjal Curry.

Ukalo

Ukalo is a natural herbal remedy.

Mango Juice

Mango juice recipe – Homemade mango juice is so fresh – full of flavor, delicious, and refreshing. Try this when mangoes are in a full season.

Mango Kheer

Mango Kheer is an Indian style mango pudding that is naturally rich, smooth, and creamy and perfect as a dessert for summer.

Chikoo Halwa

Chikoo is a tasty fruit that is so easy-to-digest and a kid’s favorite.

Cake

Just seven ingredients and 50 minutes are all you need for this white cake recipe. It will taste like you spent hours making it!

Pav

A soft and puffy Indian style bread recipe made with plain flour and dry yeast.

Butter Naan (Homemade)

Learn how to make homemade naan with this simple and delicious naan recipe. (Bonus recipe included for an Indian Veggie Naan Wrap!)

Khichdi

Khichdi is a dish from the Indian subcontinent made from rice and lentils, but other variations include bajra and mung dal khichdi. In Indian culture, it is considered one of the first solid foods that babies eat. Hindus, who avoid eating grains during fasting, eat Sabudana Khichadi made from sago.

Amrut Pak

A recipe which we make only during Diwali. The most delicious and healthy Amrut pak.Amrut pak, a marvelous creation to spice up your day.

Broccoli Soup

Broccoli soup is ready in less than 30 minutes! creamy comfort in a bowl with tender broccoli, and so much flavor!

Dal Baati

Dal Bati -a traditional dish from the state of Rajasthan in India. Hard wheat balls are baked and then eaten a spicy mix of lentils.

Bali (milk jelly)

Bali (milk jelly) or kharvas is a traditional indian sweet or dessert recipe prepared with cow milk or cow’s colostrum milk / cheek. the texture and the appearance are very similar to the milk-based paneer but softer and sweet in taste.

Phulka (Roti/Chapati)

Phulka or Roti Or Chapati is a traditional Indian flatbread recipe and goes well with any dal or curries. Learn how to make soft round rotis or phulkas and enjoy for lunch or dinner.