Ukalo

Preparation Time: 30 min Cook Time: 30 min Total Time: 60 min Servings: 5 Ingredients 25g – Giloy 10g – Ginger 3g – Black pepper 5g – Tulsi 5g – Turmeric powder 35g – Jaggery 1350g – Water 1twig of Neem tree Procedure Measure and keep all the ingredients ready for the Ukalo. Soak giloy &…

Mohanthal

It is prepared in Gurukul to offer Swaminarayan Bhagwan.

Magaj Ladoo

Magaj Laddu is famous in Swaminarayan sampraday.

Lemon Pickle

Preparation Time : 00 min Cook Time : 00 min Total Time : 00 min Servings : Ingredients 1kg – Lemon 100g – Salt 15g – Turmeric powder 500g – Sugar 20g – Chilly NOTE : – After 1 month soaking, add sugar and chilly. Procedure Measure and keep all the ingredients ready for the…

Cake

Preparation Time: 30 min Cook Time: 30 min Total Time: 60 min Servings: 45 pcs Ingredients 400g – Maida 450g – Sugar 400g – Curd 200g – Milk 150g – Oil 10g – Baking powder 6g – Soda cream 250g – Sugar 250g – Ghee Procedure Measure and keep all the ingredients ready for the…

Variyali Juice

Preparation Time : 10 min Cook Time : 00 min Total Time : 10 min Servings : Ingredients 1ltr – Water 20g – Variyali powder (Saunf) 100g – Sugar 2g – Salt Procedure Measure and keep all the ingredients ready for the Variyali Juice.

Pav

Preparation Time: 20 min Cook Time: 30 min Total Time: 50 min Servings: 30 Ingredients 1kg – All-purpose flour (maida) 60g – dry yeast 100g – Sugar 20g – Salt 50g – Ghee 100g – Oil 500g – Milk 250g – Warm milk Procedure Measure and keep all the ingredients ready for the Pav. Take all…

Custard Apple Juice

Preparation Time: 15 min Cook Time: 15 min Total Time: 30 min Servings: 5 Ingredients 2ltr – Milk 1500g – Custard apple sieved (20-22 pic medium size) 200g – Sugar 5g – Cardamom powder 5g – Nutmeg (2 pics) OPTIONAL 0.5g – Safron Procedure Measure and keep all the ingredients ready for the Custard Apple Juice. Keep milk…

Dum Rice

Preparation Time: 30 min Cook Time: 10 min Total Time: 40 min Servings: 10 Ingredients 500g – Rice 1,250g – Water 10g – Salt 15g – Oil NOTE : – After cooked rice keeps it for 15-20 min. Procedure Measure and keep all the ingredients ready for the Dum Rice. Wash the rice thrice. Use…

Cooker Rice

Preparation Time: 30 min Cook Time: 10 min Total Time: 40 min Servings: 10 Ingredients 500g – Rice 1kg – Water 10g – Salt 15g – Oil NOTE : – Soak for 30 min. Keep rice 10-15 min after cooked. Procedure Measure and keep all the ingredients ready for the Cooker Rice. Wash the rice…

Bhatura

Preparation Time: 45 min Cook Time: 45 min Total Time: 1:30 hrs Servings: 10 Ingredients 1280g – Maida 220g – Semolina 50g – Sugar 20g – Salt 250g – Oil 250g – Curd 3g – Baking soda 5g – Eno (1 packet) 450g – Water NOTE : – You should take care of frying oil…

Veg Kolhapuri

Preparation Time: 10 min Cook Time: 30 min Total Time: 40 min Servings: 15 Ingredients 400g – Oil for fry vegetable 1kg – Tomato chopped 500g – Carrot chopped (big size) 400g – Potato chopped 460g – Capsicum chopped 120g – Beans 1100g – Water 500g – Coconut grinded 500g – Water for coconut grinding…

Thepla

Preparation Time: 10 min Cook Time: 30 min Total Time: 40 min Servings : Ingredients 1kg – Wheat flour 30g – Salt 30g – Sesame seed (tal) 30g – Sugar 10g – Turmeric powder 15g – Chilly powder 150g – Oil 10g – Garam masala 15g – Kasoori methi  Water Procedure Measure and keep all…

Amrut Pak

Preparation Time: 15 min Cook Time: 25 min Total Time: 30 min Servings: Ingredients 750g – Semolina (Rava) 250 – All-purpose flour (maida) 500g – Ghee 1kg – Sugar 400g – Water (burn 30g) 10g – Cardamom Procedure Measure and keep all the ingredients ready for the Amrut pak. Heat ghee in deep Kadai. Add…

Bajra Ki Roti

Preparation Time: 10 min Cook Time: 20 min Total Time: 30 min Servings: 4 Ingredients 200g – Pearl millet (bajra flour) 30g – Oil 6g – Salt 1g – Turmeric powder 3g – Ajwain 160g – Water or as required NOTE : – You can add water because at all place flour are not the…

Broccoli Soup

Preparation Time: 15 min Cook Time: 20 min Total Time: 35 min Servings: 10 Ingredients 200g – Broccoli 1200g – Water 500g – Milk 25g – All-purpose Flour (Menda) 30g – Ghee 5g – Black pepper powder 15g – Salt 50g – Milk cream 30g – Soaked badam note : – Take 1 kg water…

Dal Bati

Preparation Time: 60 min Cook Time: 15 min Total Time: 75 min Servings: 30 Baati Ingredients Bati 500g – Chapati flour 275g – Bhakhri flour 225g – Besan 10g – Jeeru 30g – Salt 150g – Oil 1g – Soda 500g – Milk Bati – 2 750g – Bhakhri flour 250g – Besan 575g –…

Masala Murmura

Preparation Time: 10 min Cook Time: 10 min Total Time: 20 min Servings: Ingredients 500g – Murmura 200g – Oil 10g – Mustard seed 10g – Cumin seed 8g – Turmeric powder 6g – Pav bhaji masala 20g – Salt 60g – Sugar 10 Curry leaves twig Procedure Measure and keep all the ingredients ready…

Bali (milk jelly)

Preparation Time: 10 min Cook Time: 10 min Total Time: 20 min Servings:  Ingredients 1ltr – Bovine colostrum (first milk of cow after the birth of a calf). 1ltr – Warm milk 600g – Sugar 2g – Cardamom powder Milk masala Procedure Measure and keep all the ingredients ready for Bali (milk sweet). Add bovine colostrum,…

Mix Chevdo

Preparation Time: 20 min Cook Time: 10 min Total Time: 30 min Servings:  Ingredients 1kg – Puffed rice flakes (mamra) 400g – Corn flacks (makai poha) 400g – Rice corn (chokha pava) 400g – Groundnuts 400g – Chickpea (dalia) 50g – Dry red chilly (Suka marcha) 100g – Salt 400g – Sugar powder 30g –…

Badam Ladoo

Preparation Time: 15 min Cook Time: 30 min Total Time: 45 min Servings:  Ingredients 500g – Almonds 375g – Crystal sugar powder 200g – Ghee 1pic – Nutmeg powder 5g – Cardamom powder Water as required Note:- Grind almonds in a mixture like breadcrumbs. If you are unable to make ladoo then sprinkle water & make…

Badam Pak

Preparation Time: 15 min Cook Time: 10 min Total Time: 25 min Servings:  Ingredients 1kg – almonds (badam) 750g – Sugar 180g – Water (burn – 30g) 100g – Ghee 10g – Cardamom powder Procedure Measure and keep all the ingredients ready for the Badam pak. Grind the almonds resembles breadcrumbs. Sieve grinded badam. Cook…

Rice

Help to prevent cancer, cholesterol free and control hypertension.

Nylon Khaman

Preparation Time: 10 min Cook Time: 25 min Total Time: 35 min Servings: 145 pic Ingredients 1kg – Gram flour (besan) 200g – Sugar 55g – Salt 1,500kg – Water 5g – Turmeric powder/ Yellow color 30g – Citric acid crystals 30g – Baking Soda       Seasoning 200g – Oil 20g – Mustard…