Rice Kheer

Preparation Time : 10 min Cook Time : 30 min Total Time : 40 min Servings : 4 Ingredients 100g – Rice 1ltr – Milk 150g – Sugar 20g – Almond 20g – Cashew 20g – Kismis 10g – Cardamom powder Kesar (Optional) Procedure Measure and keep all the ingredients ready for the Rice Kheer. Take…

Sabudana kheer

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : Ingredients 1ltr – Milk 80g/100g – Sabudana 150g – Sugar 1 small pic – Nutmeg powder (Jaifal) Cardamom powder Procedure Measure and keep all the ingredients ready for the Sabudana kheer.

Sahajanand Pak

Preparation Time : 30 min Cook Time : 25 min Total Time : 55 min Servings : Ingredients 1kg – Ravo 300g – Chana lot 300g – Rotali lot 1kg – Sugar 400g – Water (Burn 30g) 10g – Cardamom powder NOTE : – In monsoon(moisture) season burn 40g water & 30g in summer &…

Adadiya

Preparation Time : 30 min Cook Time : 25 min Total Time : 55 min Servings : 100 Ingredients 1kg – Adad no lot 200g – Ghee 200g – Milk 500g – Ghee 1kg – Sugar 380g – Water (Burn 30g) 150g – Gund 25g – Toparu (sali) 25g – Ginger powder 20g – Badiya…

Custard Apple Juice

Preparation Time : 15 min Cook Time : 15 min Total Time : 30 min Servings : Ingredients 2ltr – Milk 1500g – Custard apple sieved (20-22 pic medium size) 300g – Sugar 5g – Cardamom powder 5g – Nutmeg (2 pic) 0.5g – Safron (optional) Procedure Measure and keep all the ingredients ready for the Custard Apple…

Mango Kheer

Preparation Time : 10 min Cook Time : 30 min Total Time : 40 min Servings : Ingredients 1kg – Mango ras 1kg – Chopped mango 1ltr – Milk OPTIONAL Milk masala as required NOTE : – Add sugar in milk per ltr 150g. Procedure Measure and keep all the ingredients ready for the Mango…

Sani

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : 70 Ingredients 1kg – Sesame seed (white tal/black tal) 800g – Jaggery 100g – Ghee Procedure Measure and keep all the ingredients ready for the Sani – 2. Grind sesame seed till oil comes out from sesame seed. Add…

Amrut Pak

Preparation Time : 15 min Cook Time : 25 min Total Time : 30 min Servings : Ingredients 750g – Semolina (rava) 250 – All-purpose flour (maida) 500g – Ghee 1kg – Sugar 390g – Water (burn – 20g) 10g – Cardamom Procedure Measure and keep all the ingredients ready for the Amrut pak. Heat…

Bali (milk jelly)

Preparation Time : 10 min Cook Time : 10 min Total Time : 20 min Servings :  Ingredients 1ltr – Bovine colostrum (first milk of cow after the birth of a calf). 1ltr – Warm milk 600g – Sugar 2g – Cardamom powder Milk masala Procedure Measure and keep all the ingredients ready for the…

Sukhdi

Sukhdi is a sweet made from wheat flour. Sukhdi is often consumed on holidays.

Mohanthal

It is prepared in Gurukul to offer Swaminarayan Bhagwan.

Kaju Pak

Preparation Time : 15 min Cook Time : 10 min Total Time : 25 min Servings :  Ingredients 1kg – Cashew nuts (Kaju) 750g – Sugar 200g – Water (burn – 50g) 100g – Ghee 10g – Cardamom powder Procedure Measure and keep all the ingredients ready for the Kaju pak. Grind the cashew nuts…

Badam Ke Ladoo

Preparation Time : 15 min Cook Time : 30 min Total Time : 45 min Servings :  Ingredients 500g – Almonds 375g – Crystal sugar powder 200g – Ghee 1pic – Nutmeg powder 5g – Cardamom powder Water as required Note:- Grind almonds in mixture like breadcrumbs. If you are unable to make ladoo then sprinkle…

Badam Pak

Preparation Time : 15 min Cook Time : 10 min Total Time : 25 min Servings :  Ingredients 1kg – Almonds (badam) 750g – Sugar 200g – Water (burn – 50g) 100g – Ghee 10g – Cardamom powder Procedure Measure and keep all the ingredients ready for the Badam pak. Grind the almonds resembles breadcrumbs….

Dudhi Ka Halwa

Preparation Time : 20 min Cook Time : 60 min Total Time : 80 min Servings :  Ingredients 1kg – Grated dudhi 2ltr – milk 50g – Ghee 300g – Sugar 10g – Cardamom 50g – Almonds 50g – Cashew nut 50g – Raisins OPTIONAL Green colour as required Note:- Press grated dhudhi & take…

Rava Ka Sira

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings :  Ingredients 400g – Sooji (Ravo) 200g – Almonds, Cashew, Raisins (kismis) 700g – Sugar 280g – Ghee 1400g – Water 400g – Milk 2g – Cinnamon (taj) 1g – Cloves (laving) 5g – Cardamom powder (elaichi) Procedure Measure…

Magaj Ladoo

Magaj Laddu is famous in Swaminarayan sampraday.