Magaj Ladoo Recipe Jay Swaminarayan!, This is the First Recipe Post. ~ It is famous in Swaminarayan Sampradaya as “SWAMINARAYAN LADOO”. ~ Gujarati style of making Magaj Ladoo (besan burfi). It is made from ghee, coarse chickpea flour, and sugar.
‘Moong dal ladoo recipe’ ~ Ladoo or laddu are traditional Indian sweets made mostly using lentils or flour, ghee and sugar or jaggery. These moong dal laddo are made of skinned split mung lentil called as mung or moong dal. These balls turn out to be very aromatic and taste great.
Sitaphal Basundi I Custard Apple Basundi | Sitaphal Rabdi | Sitaphal Basundi ‘Sitaphal Rabdi’ Recipe is a delicious and clever way of sweetening the rabdi with the de-seeded custard apple chunks.
‘Poha Kheer’ is a traditional Indian recipe prepared and served on Sharad Poonam (Full-moon night in October). It is rich and healthy yet light (low-fat) Flattened Rice Sweet Pudding.
‘Churma Ladoo Recipe’ ~ Mostly it is made on ‘Ganesh Chaturthi” ~ Atta/Whole Wheat Ladoo is the most wholesome and delicious ladoos you could make at home, which gives instant energy to kids. It is usually served with Dal Baati or Dal Muthiya in Rajasthan.
Puran Poli is just like a Paratha, but with a sweet filling. Mediavine. The dough for it is made with whole wheat flour, salt…..
Doodh penda is a popular INDIAN SWEET made with milk, sugar, and a flavoring ingredient like cardamom or saffron. Traditionally penda is made by simmering milk for prolonged hours to obtain the evaporated milk solids known as khoya, khoya, or mawa.
Dudhi halwa is also called as Lauki halwa. It is a rich Indian sweet & as well as rich in health made with bottle gourd.
Kaju Katli or Kaju Burfi is a fudge made of cashews. It’s one of the most popular Indian sweets and probably the most gifted one during Diwali!
Drumstick is the most widely cultivated species of the genus Moringa comes from the Moringaceae family.
A recipe which we make only during Diwali. The most delicious and healthy Amrut pak.Amrut pak, a marvelous creation to spice up your day.
Bali (milk jelly) or kharvas is a traditional indian sweet or dessert recipe prepared with cow milk or cow’s colostrum milk / cheek. the texture and the appearance are very similar to the milk-based paneer but softer and sweet in taste.
Mango Kheer is an Indian style mango pudding that is naturally rich, smooth, and creamy and perfect as a dessert for summer.
Adadiya is a famous winter special Gujarati sweet. Traditionally adadiya is katchi and kathiyawadi sweet dish.
Sabudana Kheer or Sago Kheer is the commonest type of sweet dish, enjoyed during the fasting period, as well during celebrations and festivals.
Rice Kheer or chawal ki kheer is a traditional rice pudding made for most occasions in Indian homes.
Gujarati Churma Ladoo Recipe. Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home and what better way than to make it for the festival of Ganesh Chaturthi. A very traditional ladva or ladoo.
Chikoo is a tasty fruit that is so easy-to-digest and a kid’s favourite.