Pav

Preparation Time: 20 min Cook Time: 30 min Total Time: 50 min Servings: 30 Ingredients 1kg – All-purpose flour (maida) 60g – dry yeast 100g – Sugar 20g – Salt 50g – Ghee 100g – Oil 500g – Milk 250g – Warm milk Procedure Measure and keep all the ingredients ready for the Pav. Take all…

Badam Ladoo

Preparation Time: 15 min Cook Time: 30 min Total Time: 45 min Servings:  Ingredients 500g – Almonds 375g – Crystal sugar powder 200g – Ghee 1pic – Nutmeg powder 5g – Cardamom powder Water as required Note:- Grind almonds in a mixture like breadcrumbs. If you are unable to make ladoo then sprinkle water & make…

Nylon Khaman

Preparation Time: 10 min Cook Time: 25 min Total Time: 35 min Servings: 145 pic Ingredients 1kg – Gram flour (besan) 200g – Sugar 55g – Salt 1,500kg – Water 5g – Turmeric powder/ Yellow color 30g – Citric acid crystals 30g – Baking Soda       Seasoning 200g – Oil 20g – Mustard…