‘Dal Baati’
A traditional dish from the state of Rajasthan in India. Hard wheat balls are baked and then eaten a spicy mix of lentils.
| Preparation Time: 20 minutes |
Cook Time: 30 minutes
Passive Time: 1 hours
Servings: people
Ingredients
Dal -1
- 1.250kg - Black urad dal/काली उड़द की दाल
- 4.5ltr - Water/पानी
- 75g - Salt/नमक
For tempering dal - 1
- 250g - Ghee/घी
- 45g - Cumin seed/जीरा
- 120g - Chopped chilly/कटी हुई मिर्च
- 75g - Grated ginger/कसा हुआ अदरक
- 10g - Turmeric powder/हल्दी पाउडर
Dal - 2
- 450g - Chana dal/चना दाल
- 450g - Tuver dal/तुवर दाल
- 450g - Mug dal/मूंग दाल
- 150g - Urad dal/उड़द दाल
- 12ltr - Water/पानी
- 90g - Salt/नमक
- 90g - Sugar/चीनी
For tempering dal - 2
- 250g - Ghee/घी
- 35g - Mustard seed/राई
- 32g - Cumin seed/जीरा
- 7pcs - Clove/लौंग
- 3inch - Cinnamon/दालचीनी
- 7pcs - Dry red chilly/सूखी लाल मिर्च
- 7pcs - Star anise/बादिया
- 75g - Chopped chilly/कटी हुई मिर्च
- 40g - Grated ginger/कसा हुआ अदरक
- 750g - Chopped tomato/कटे हुए टमाटर
- 15g - Turmeric powder/हल्दी पाउडर
- 30g - Chilly powder/मिर्च पाउडर
- 30g - Dhania powder/धनिया पाउडर
- 60g - Lemon juice/नींबू का रस
Ingredients
Dal -1
- 1.250kg - Black urad dal/काली उड़द की दाल
- 4.5ltr - Water/पानी
- 75g - Salt/नमक
For tempering dal - 1
- 250g - Ghee/घी
- 45g - Cumin seed/जीरा
- 120g - Chopped chilly/कटी हुई मिर्च
- 75g - Grated ginger/कसा हुआ अदरक
- 10g - Turmeric powder/हल्दी पाउडर
Dal - 2
- 450g - Chana dal/चना दाल
- 450g - Tuver dal/तुवर दाल
- 450g - Mug dal/मूंग दाल
- 150g - Urad dal/उड़द दाल
- 12ltr - Water/पानी
- 90g - Salt/नमक
- 90g - Sugar/चीनी
For tempering dal - 2
- 250g - Ghee/घी
- 35g - Mustard seed/राई
- 32g - Cumin seed/जीरा
- 7pcs - Clove/लौंग
- 3inch - Cinnamon/दालचीनी
- 7pcs - Dry red chilly/सूखी लाल मिर्च
- 7pcs - Star anise/बादिया
- 75g - Chopped chilly/कटी हुई मिर्च
- 40g - Grated ginger/कसा हुआ अदरक
- 750g - Chopped tomato/कटे हुए टमाटर
- 15g - Turmeric powder/हल्दी पाउडर
- 30g - Chilly powder/मिर्च पाउडर
- 30g - Dhania powder/धनिया पाउडर
- 60g - Lemon juice/नींबू का रस
