Farali biscuit

Preparation Time : 20 min Cook Time : 30 min Total Time : 50 min Servings : Ingredients 250g – Ghee 250g – Sugar powder 10g – Cardamom powder 500g – Farali flour 15g – Milk Procedure Measure and keep all the ingredients ready for the Farali biscuit. Beat ghee & sugar powder for 10…

Pani Puri

Preparation Time : 30 min Cook Time : 15 min Total Time : 45 min Servings : 40 Ingredients 60g – Fine semolina 16g – All-purpose flour 60g – Water NOTE : – Procedure Measure and keep all the ingredients ready for the Pani Puri .

Pav

Preparation Time : 20 min Cook Time : 30 min Total Time : 50 min Servings : 30 Ingredients 1kg – All purpose flour (maida) 60g – Dry yeast 100g – Sugar 20g – Salt 25g – Ghee 25g – Oil 500g – Milk 250g – Warm milk Procedure Measure and keep all the ingredients…

Custard Apple Juice

Preparation Time : 15 min Cook Time : 15 min Total Time : 30 min Servings : Ingredients 2ltr – Milk 1500g – Custard apple sieved (20-22 pic medium size) 300g – Sugar 0.5g – Safron 5g – Cardamom powder 5g – Nutmeg (2 pic) Procedure Measure and keep all the ingredients ready for the Custard Apple Juice….

Dum Rice

Preparation Time : 30 min Cook Time : 10 min Total Time : 40 min Servings : 10 Ingredients 500g – Rice 1,250g – Water 10g – Salt 15g – Oil NOTE : – After cooked rice keep it for 15-20 min. Procedure Measure and keep all the ingredients ready for the Dum Rice. Wash…

Cooker Rice

Preparation Time : 30 min Cook Time : 10 min Total Time : 40 min Servings : 10 Ingredients 500g – Rice 1kg – Water 10g – Salt 15g – Oil NOTE : – Keep rice 10-15 min after cooked. Procedure Measure and keep all the ingredients ready for the Cooker Rice. Wash the rice…

Bhatura

Preparation Time : 45 min Cook Time : 45 min Total Time : 1:30 hrs Servings : 10 Ingredients 1280g – Maida 220g – Seamolina 50g – Sugar 20g – Salt 150g – Oil 250g – Curd 3g – Baking soda 5g – Eno (1 packet) 450g – Water NOTE : – You should take…

Methi Muthiya Dhokla

Preparation Time : 15 min Cook Time : 25 min Total Time : 40 min Servings : Ingredients 600g – Fenugreek leaves (methi) 400g – Besan 400g – Bhakhri flour – Curd 100g – Sesame seed 60g – Oil 50g – Chilly & ginger paste 50g – Salt 70g – Sugar 10g – Garam masala…

Chakli (chakri)

Preparation Time : 20 min Cook Time : 2 hrs Total Time : 02:20 hrs Servings : Ingredients 1kg – Rice 500g – Semolina (rava) 1ltr – Water 250g – Curd 85g – Sesame seed 30g – Ghee 30g – Chilly paste 30g – Ginger 3g – Turmeric powder 50g – Chilly powder 50g –…

Masala Bitter Melon(karela)

Preparation Time : 20 min Cook Time : 30 min Total Time : 50 min Servings : 10 Ingredients 10pic – Medium size karela FOR karela Masala 80g – Oil 100g – Besan 50g – Ground nuts 50g – Sesame seed (tal) 10g – Salt 25g – Sugar 4g – Chilly powder 2g – Turmeric…

Palak Rice

Preparation Time : 15 min Cook Time : 20 min Total Time : 35 min Servings : Ingredients 500g – Rice 500g – Spinach (palak) 1ltr – Water 10g – Chilly (in crusher) 10g – Ginger 3pic – Cardamom 35g – Salt 10g – Cumin seed 3g – Turmeric powder 5g – Garam masala 5g –…

Veg Kolhapuri

Preparation Time : 10 min Cook Time : 30 min Total Time : 40 min Servings : 15 Ingredients 400g – Oil for fry vegetable 1kg – Tomato choped 500g – Carrot choped (big size) 400g – Potato choped 460g – Capsicum choped 120g – Beans 1100g – Water 500g – Coconut grinded 500g –…

Thepla

Preparation Time : 10 min Cook Time : 30 min Total Time : 40 min Servings : Ingredients 1kg – Wheat flour 30g – Salt 30g – Seasame seed (tal) 30g – Sugar 10g – Turmeric powder 15g – Chilly powder 150g – Oil 10g – Garam masala 15g – Kasoori methi  Water Procedure Measure…

Mango Kheer

Preparation Time : 10 min Cook Time : 30 min Total Time : 40 min Servings : Ingredients 1kg – Mango ras 1kg – Chopped mango 1ltr – Milk OPTIONAL Milk masala as required Procedure Measure and keep all the ingredients ready for the Mango Kheer. Mix all ingredients. Spread milk masala. Serve.

Farali Idli

Preparation Time : 20 min Cook Time : 10 min Total Time : 30 min Servings : Ingredients 500g – Barnyard millet (samba) 150g – Tapioca pearl (sabudana) 500g – Curd 30g – Salt 40g – Oil 2g – Soda 10g – Chilly paste 10g – Ginger 300g – Water or as required OPTIONAL 100g…

Ghathiya Sabji

Preparation Time : 15 min Cook Time : 20 min Total Time : 35 min Servings : 25 Ingredients 500g  – Salted ghathiya (in ghathiya don’t use soda) 3ltr – Water 100g – Oil 50g – Sambhar masala 20g – Mustard seed 10g – Cumin seed 10g – Turmeric powder 15g – Coriander powder 250g…

Salted Ghathiya

Preparation Time : 10 min Cook Time : 30 min Total Time : 40 min Servings : Ingredients 1kg – Besan 200g – Oil 30g – Salt 10g – Ajwain 10g – Washing soda 450g – Milk or as required Procedure Measure and keep all the ingredients ready for the Salted Ghathiya. Mix all ingredients….

Tikha Ghathiya

Preparation Time : 10 min Cook Time : 30 min Total Time : 40 min Servings : Ingredients 1kg – Besan 200g – Oil 30g – Salt 20g – Chilly powder 10g – Ajwain 10g – Washing soda 6g – Turmeric powder 450g – Milk or as required Procedure Measure and keep all the ingredients…

Butter Naan (Homemade)

Preparation Time : 10 min Setting Time : 2 hrs Cook Time : 1 hrs Total Time : 03:10 hrs Servings : 15 Ingredients 1500g – All purpose flour 250g – Curd 800g – Milk or as required 150g – Oil 30g – Salt 45g – Sugar 15g – Dry yeast 5g – Soda note:-…

Lemon Juice

Preparation Time: 15 min Cook Time: 00 min Total Time: 15 min Servings: 1ltr Ingredients 1ltr – Water 100g – Sugar 8g – Salt 50g – Lemon juice (1.5 medium size lemon) OPTIONAL 3g – Black pepper powder Procedure Measure and keep all the ingredients ready for the Lemon Juice.

Mix Fruit

Preparation Time: 10 min Cook Time: 00 min Total Time: 10 min Servings: Ingredients 600g – Apple. 430g – Bannana 350g – Mango (kesar) 200g – Sapota (chikku) 110g – Pomegranate (dadam) 3g – Salt 1g – Black pepper powder 1g – Cardamom powder Procedure Measure and keep all the ingredients ready for the Mix Fruit. Mix…

Coconut Chutney

Preparation Time: 20 min Cook Time: 10 min Total Time: 30 min Servings: 10 Ingredients 250g – Coconut or desiccated coconut 125g – Roasted chana dal (bhuna chana dal) 15g – Chilly 10g – Ginger 80g – Curd 20g – Salt 400g – Water FOR TEMPERING Coconut Chutney 30g – Oil 3g – Mustard seed 3g…

Bhel

Preparation Time: 15 min Cook Time: 45 min Total Time: 60 min Servings: Ingredients Murmura Tomato Boiled potato Capsicum Pomegranate Brown chickpea (channa) Sev Chutney as required Procedure Measure and keep all the ingredients ready for the Bhel. Mix potato piece, capsicum, tomato, brown chickpea(channa), sev. Then add chutney. Spread extra sev & pomegranate. Serve with…

Wheat Flour Bhajiya Atta

Preparation Time : 20 min Cook Time : 00 min Total Time : 20 min Servings : 1300g Ingredients 1kg – Besan 60g – Salt 20g – Sugar 18g – Black pepper powder 25g – Ajwain 75g – Oil 8g – Soda 8g – Citric acid (limbu ka ful) NOTE:- You can add oil &…

Wheat Flour Bhajiya

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : Ingredients 500g – Wheat flour bhajiya ka atta 600g – Vegetables – Water or as required Procedure Measure and keep all the ingredients ready for the Wheat Flour Bhajiya. Mix all ingredients and mix well. At side keep…

Aloo Bhajiya

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : Ingredients 500g – Ajwain leaves Bhajiya ka atta Water Procedure Measure and keep all the ingredients ready for the Aloo Bhajiya. Mix bhajiya ka atta & water and mix well. At side keep oil for fry. Cover aloo…

Mango Juice

Preparation Time : 15 min Cook Time : 00 min Total Time : 15 min Servings : Ingredients 125g – Mango ras 125g – Sugar 1ltr – Water 8g – Salt 2 small size lemon Procedure Measure and keep all the ingredients ready for the Mango Juice. Mix all ingredients with blender. Serve cold.

Ajwain Leaves Bhajiya

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : Ingredients 500g – Ajwain leaves Bhajiya ka atta Water Procedure Measure and keep all the ingredients ready for the Ajwain Leaves Bhajiya. Mix bhajiya ka atta & water and mix well. At side keep oil for fry. Cover…

Turai Bhajiya

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : Ingredients 500g – Ajwain leaves Bhajiya ka atta Water Procedure Measure and keep all the ingredients ready for the Turai Bhajiya. Mix bhajiya ka atta & water and mix well. At side keep oil for fry. Cover turai…

Dhudhi Ka Bhajiya

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : Ingredients 400g – Bhajiya ka atta 25g – Chilly paste 500g – Grated dhudhi Procedure Measure and keep all the ingredients ready for the Dhudhi Ka Bhajiya. Mix all ingredients. At side keep oil for fry. Now drop…

Kachha Mango Sharbat

Preparation Time : 20 min Total Time : 20 min Servings : Ingredients 200g – Grated kachha mango 1000g – Water 150g – Sugar 10g – Salt Procedure Measure and keep all the ingredients ready for the Kachha mango sharbat. Grind grated kachha mango. Take that mixer in a jug & mix water, sugar and…

Shenga Chutney

Preparation Time : 15 min Cook Time : 20 min Total Time : 35 min Servings : Ingredients 1kg – Ground nuts 100g – Oil 15g – Chilly powder 40g – Salt 15g – Garam masala NOTE : – If you want to take chutney with curd than add curd masala. Procedure Measure and keep…

Mung-dal Khichdi

Preparation Time : 10 min Cook Time : 30 min Total Time : 40 min Servings : Ingredients 100g – Mung dal 100g – Rice 900g – Water 10g – Salt 20g – Ghee 1g/1 pinch – Turmeric powder Procedure Measure and keep all the ingredients ready for the Khichdi. Keep tapeli on gas &…

Amrut Pak

Preparation Time : 15 min Cook Time : 25 min Total Time : 30 min Servings : Ingredients 750g – Semolina (rava) 250 – All-purpose flour (maida) 500g – Ghee 1kg – Sugar 390g – Water (burn – 20g) 10g – Cardamom Procedure Measure and keep all the ingredients ready for the Amrut pak. Heat…

Bajra Ki Roti

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : 4 Ingredients 200g – Pearl millet 30g – Oil 6g – Salt 1g – Turmeric powder 3g – Ajwain 160g – Water or as required NOTE : – You can add water because at all place flour are…

Broccoli Soup

Preparation Time : 15 min Cook Time : 20 min Total Time : 35 min Servings : 10 Ingredients 200g – Broccoli 1200g – Water 500g – Milk 25g – All-purpose Flour (Menda) 30g – Ghee 5g – Black pepper powder 15g – Salt 50g – Milk cream 30g – Soaked badam note : –…

Dal Baati

Preparation Time : 60 min Cook Time : 15 min Total Time : 75 min Servings : 30 Baati Ingredients Baati 750g – Bhakhri flour 250g – Besan 200g – Water 25g – Ajwain 20g – Salt 1g – Soda/Fruit salt 375g – Water Dal 700g – Black gram 300g – Chana dal 3kg –…

Farali Mohanthal

Preparation Time : 15 min Cook Time : 30 min Total Time : 45 min Servings : 100 Ingredients 1kg – Rajigra atta 300g – Mon (150g milk & 150g ghee) 550g – Sauteing ghee or as required 1kg – Sugar 410g – Water (Burn – 30g) 10g – Cardamom powder Milk masala (for spreading) NOTE : – Change…

Masala Murmura

Preparation Time : 10 min Cook Time : 10 min Total Time : 20 min Servings : Ingredients 500g – Murmura 200g – Oil 10g – Mustard seed 10g – Cumin seed 8g – Turmeric powder 6g – Pav bhaji masala 20g – Salt 60g – Sugar 10 Curry leaves twig Procedure Measure and keep…

Aloo Samba Ki Roti

Preparation Time : 15 min Cook Time : 20 min Total Time : 35 min Servings : 3 roti Ingredients 100g + 15g – Samba powder 200g – Potato mashed 5g – Salt 10g – Chilly paste 15g – Oil Note : – 15g – samba powder for rolling balls. Mix samba powder & potato…

Bhavnagari Ghathiya

Preparation Time : 20 min Cook Time : 20 min Total Time : 40 min Servings : Ingredients 1kg – Gram flour (besan) 300g – Oil 30g – Salt 10g – Black pepper 20g – Ajwain 15g – Washing soda 660g – Water or as required Note : – You can add water because at…

Steamed Dhokla

Preparation Time : 00 min Cook Time : 75 min Total Time : 00 min Servings : Ingredients 300g – Rice 200g – Split bengal pea (chana dal) 200g – Split black gram (urad dal) 100g – Split pigeon pea (toor dal) 100g – Split red lentil (masoor dal) 100g – Split green gram 50g –…

Samba Ki Khichdi

Preparation Time : 00 min Cook Time : 00 min Total Time : 00 min Servings :  Ingredients 200g – Samba 200g – Water 250g – Butter milk 120g – Cabbage 120g – Carrot 120g – Capsicum 20g – Chilly 120g – Tomato 3g – Mustard Seed (rai) 3g – Cumin seed (jeeru) 4g –…

Aloo Poha

Preparation Time : 10 min Cook Time : 30 min Total Time : 40 min Servings :  Ingredients 200g – Flattened rice (poha) 150g – Potato 3g – Turmeric powder 20g – Salt 40g – Sugar 100g – Tomato lemon for tempering aloo poha 50g – Oil 8g – Mustard seeds (rai) 7g – Cumin…

Bali (milk sweet)

Preparation Time : 10 min Cook Time : 10 min Total Time : 20 min Servings :  Ingredients 1ltr – Bovine colostrum (first milk of cow after the birth of a calf). 1ltr – Warm milk 600g – Sugar 2g – Cardamom powder Milk masala Procedure Measure and keep all the ingredients ready for the…

Mix Chevdo

Preparation Time : 20 min Cook Time : 10 min Total Time : 30 min Servings :  Ingredients 1kg – Puffed rice flakes (mamra) 400g – Corn flacks (makai paha) 400g – Rice corn (chokha pava) 400g – Ground nuts 400g – Chickpea (dalia) 50g – Dry red chilly (Suka marcha) 100g – Salt 400g…

Sev

Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from gram flour paste.

Sukhdi

Sukhdi is a sweet made from wheat flour. Sukhdi is often consumed on holidays.

Mohanthal

It is prepared in Gurukul to offer Swaminarayan Bhagwan.

Kaju Pak

Preparation Time : 15 min Cook Time : 10 min Total Time : 25 min Servings :  Ingredients 1 kg Cashew nuts (Kaju) 750 g Sugar 200 g Water (burn – 40g) 100 g Ghee 10g – Cardamom Procedure Measure and keep all the ingredients ready for the Kaju pak. Grind the cashew nuts resembles…

Badam Ke Ladoo

Preparation Time : 15 min Cook Time : 30 min Total Time : 45 min Servings :  Ingredients 500g – Almonds 375g – Crystal sugar powder 200g – Ghee 1pic – Nutmeg 5g – Cardamom Water as required Note:- Grind almonds in mixture like breadcrumbs. If you are unable to make ladoo then add water &…

Badam Pak

Preparation Time : 15 min Cook Time : 10 min Total Time : 25 min Servings :  Ingredients 1kg – Almonds (badam) 700g – Sugar 200g – Water (burn – 20g) 100g – Ghee 10g – Cardamom Procedure Measure and keep all the ingredients ready for the Badam pak. Grind the almonds resembles breadcrumbs. Sieve …

Dudhi Ka Halwa

Preparation Time : 20 min Cook Time : 60 min Total Time : 80 min Servings :  Ingredients 1kg – Grated dudhi 2ltr – milk 50g – Ghee 300g – Sugar 10g – Cardamom 50g – Almonds 50g – Cashew nut 50g – Raisins OPTIONAL Green colour as required Note:- Press grated dhudhi & take…

Tamarind And Dates Chutney

Preparation Time : 00 min Cook Time : 00 min Total Time : 00 min Servings :  Ingredients 75g – Tamarind (seedless) 75 g – Jaggery 250g – Dates 1kg – Water 22g – Salt 10g – Chilly powder 10g – Cumin (jeera) powder Procedure Measure and keep all the ingredients ready for the Tamarind…

Rava Ka Sira

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings :  Ingredients 400g – Sooji (Ravo) 200g – Almonds, Cashew, Raisins (kismis) 700g – Sugar 280g – Ghee 1400g – Water 400g – Milk 2g – Cinnamon (taj) 1g – Cloves (laving) 5g – Cardamom powder (elaichi) Procedure Measure…

Vangi Rice

Preparation Time : 40 min Cook Time : 40 min Total Time : 80 min Servings : 5 Ingredients        Vangi rice powder 5g – Dry red chilly 30g – Urad dal 15g – Chana dal 5g – Fenugreek (methi) 2 pic Cloves 2 pic Cinnamon 15g – Dhania+Jeera powder 10g – Oil…

Rice

Help to prevent cancer, cholesterol free and control hypertension.

Bhajiya Ka Atta

Preparation Time : 20 min Cook Time : 00 min Total Time : 20 min Servings : 1300g Ingredients 1kg – Besan 100g – Semolina 60g – Salt 20g – Sugar 18g – Black pepper powder 25g – Ajwain 75g – Oil 8g – Soda 8g – Citric acid (limbu ka ful) note:- You can…

Magaj Ladoo

Magaj Laddu is famous in Swaminarayan sampraday.