Baati

Preparation Time: 20 minutes
Cook Time: 20 minutes
Passive Time: 40 minutes
Servings: people
Preparation Time: 20 minutes
Print Recipe
Cook Time: 20 minutes
Passive Time: 40 minutes
Servings: people

Ingredients

Baati - 1
  • 750g - Wheat flour/गेहूं का आटा
  • 425g - Bhakhri flour/भाखरी का आटा
  • 325g - Gram flour/बेसन
  • 15g - Cumin seed/जीरा
  • 45g - Salt/नमक
  • 225g - Oil/तेल
  • 2g - Soda/सोडा
  • 750g - Milk/दूध (approx)
Baati - 2
  • 1.125kg - Bhakhri flour/भाखरी का आटा
  • 375g - Gram flour/बेसन
  • 40g - Cumin seed/जीरा
  • 45g - Salt/नमक
  • 225g - Oil/तेल
  • 2g - Soda/सोडा
  • 850g - Water/पानी (approx)

Ingredients

Baati - 1
  • 750g - Wheat flour/गेहूं का आटा
  • 425g - Bhakhri flour/भाखरी का आटा
  • 325g - Gram flour/बेसन
  • 15g - Cumin seed/जीरा
  • 45g - Salt/नमक
  • 225g - Oil/तेल
  • 2g - Soda/सोडा
  • 750g - Milk/दूध (approx)
Baati - 2
  • 1.125kg - Bhakhri flour/भाखरी का आटा
  • 375g - Gram flour/बेसन
  • 40g - Cumin seed/जीरा
  • 45g - Salt/नमक
  • 225g - Oil/तेल
  • 2g - Soda/सोडा
  • 850g - Water/पानी (approx)

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