‘Dal Baati’
A traditional dish from the state of Rajasthan in India. Hard wheat balls are baked and then eaten a spicy mix of lentils.
| Preparation Time: 20 minutes |
Cook Time: 20 minutes
Passive Time: 40 minutes
Servings: people
Ingredients
Baati - 1
- 750g - Wheat flour/गेहूं का आटा
- 425g - Bhakhri flour/भाखरी का आटा
- 325g - Gram flour/बेसन
- 15g - Cumin seed/जीरा
- 45g - Salt/नमक
- 225g - Oil/तेल
- 2g - Soda/सोडा
- 750g - Milk/दूध (approx)
Baati - 2
- 1.125kg - Bhakhri flour/भाखरी का आटा
- 375g - Gram flour/बेसन
- 40g - Cumin seed/जीरा
- 45g - Salt/नमक
- 225g - Oil/तेल
- 2g - Soda/सोडा
- 850g - Water/पानी (approx)
Ingredients
Baati - 1
- 750g - Wheat flour/गेहूं का आटा
- 425g - Bhakhri flour/भाखरी का आटा
- 325g - Gram flour/बेसन
- 15g - Cumin seed/जीरा
- 45g - Salt/नमक
- 225g - Oil/तेल
- 2g - Soda/सोडा
- 750g - Milk/दूध (approx)
Baati - 2
- 1.125kg - Bhakhri flour/भाखरी का आटा
- 375g - Gram flour/बेसन
- 40g - Cumin seed/जीरा
- 45g - Salt/नमक
- 225g - Oil/तेल
- 2g - Soda/सोडा
- 850g - Water/पानी (approx)
