Dal Dhokli

It is a traditional dish of Gujarati cuisine generally prepared with dals (lentils) and wheat flour as base ingredients. It has soft textured dhokli submerged in semi-thick dal like lentil gravy and has a mild sweet and spicy taste of aromatic spices and crunchy peanuts.

Dal Baati

Dal Bati -a traditional dish from the state of Rajasthan in India. Hard wheat balls are baked and then eaten a spicy mix of lentils.