‘Moong dal ladoo recipe’ ~ Ladoo or laddu are traditional Indian sweets made mostly using lentils or flour, ghee and sugar or jaggery. These moong dal laddo are made of skinned split mung lentil called as mung or moong dal. These balls turn out to be very aromatic and taste great.
Category: Sweet
Penda
Doodh penda is a popular INDIAN SWEET made with milk, sugar, and a flavoring ingredient like cardamom or saffron. Traditionally penda is made by simmering milk for prolonged hours to obtain the evaporated milk solids known as khoya, khoya, or mawa.
Bali (Milk Jelly)
Bali (milk jelly) or kharvas is a traditional indian sweet or dessert recipe prepared with cow milk or cow’s colostrum milk / cheek. the texture and the appearance are very similar to the milk-based paneer but softer and sweet in taste.
Adadiya
Adadiya is a famous winter special Gujarati sweet. Traditionally adadiya is katchi and kathiyawadi sweet dish.
Churma Ladoo With Sugar
Gujarati Churma Ladoo Recipe. Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home and what better way than to make it for the festival of Ganesh Chaturthi. A very traditional ladva or ladoo.