Sabudana kheer

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : Ingredients 1ltr – Milk 80g/100g – Sabudana 150g – Sugar 1 small pic – Nutmeg powder (Jaifal) Cardamom powder Procedure Measure and keep all the ingredients ready for the Sabudana kheer.

Sahajanand Pak

Preparation Time : 30 min Cook Time : 25 min Total Time : 55 min Servings : Ingredients 1kg – Ravo 300g – Chana lot 300g – Rotali lot 1kg – Sugar 400g – Water (Burn 30g) 10g – Cardamom powder NOTE : – In monsoon(moisture) season burn 40g water & 30g in summer &…

Bajra Muthiya Dhokla

Preparation Time : 15 min Cook Time : 25 min Total Time : 40 min Servings : Ingredients 600g – Bajra no lot 300g – Bhakhri no lot 100g – Besan 60g – Salt 6g – Turmeric powder 100g – Sugar 10g – Dhania powde 15g – Mustard seed 15g – Sesame seed 100g –…

Adadiya

Preparation Time : 30 min Cook Time : 25 min Total Time : 55 min Servings : 100 Ingredients 1kg – Adad no lot 200g – Ghee 200g – Milk 500g – Ghee 1kg – Sugar 380g – Water (Burn 30g) 150g – Gund 25g – Toparu (sali) 25g – Ginger powder 20g – Badiya…

Farali Khaman

Preparation Time : 20 min Cook Time : 15 min Total Time : 35 min Servings : 10 Ingredients 800g – Samba powder 200g – Sabudana powder 400g – Fine shredded cabbage 350g – Grated cabbage 100g – Chilly paste 50g – Ginger paste 400g – Curd 500g – Water 40g – Salt 80g – Sugar…

Farali Dhokla

Preparation Time : 20 min Cook Time : 15 min Total Time : 35 min Servings : 10 Ingredients 800g – Samba 200g – Sabudana 250g – Grated carrot 250g – Fine shredded cabbage 250g – Fine shredded capsicum 100g – Chilly paste 50g – Ginger paste 200g – Curd 40g – Salt 40g – Sugar 100g…

Pani Puri

Preparation Time : 30 min Cook Time : 15 min Total Time : 45 min Servings : 40 Ingredients 60g – Fine semolina 16g – All-purpose flour 60g – Water NOTE : – Procedure Measure and keep all the ingredients ready for the Pani Puri .

Farali Muthiya Dhokla

Preparation Time : 15 min Cook Time : 25 min Total Time : 40 min Servings : Ingredients 340g – Moraiya flour 160g – Sabudana flour 500g – Dhudhi 50g – Curd 100g – Oil 60g – Chilly 20g – Ginger paste 25g – Salt 40g – Sugar 5g – Pav bhaji masala 4g –…

Custard Apple Juice

Preparation Time : 15 min Cook Time : 15 min Total Time : 30 min Servings : Ingredients 2ltr – Milk 1500g – Custard apple sieved (20-22 pic medium size) 300g – Sugar 5g – Cardamom powder 5g – Nutmeg (2 pic) 0.5g – Safron (optional) Procedure Measure and keep all the ingredients ready for the Custard Apple…

Methi Muthiya Dhokla

Preparation Time : 15 min Cook Time : 25 min Total Time : 40 min Servings : Ingredients 600g – Fenugreek leaves (methi) 400g – Besan 400g – Bhakhri flour – Curd 100g – Sesame seed 60g – Oil 25g – Chilly paste 10g – Ginger paste 50g – Salt 70g – Sugar 10g –…

Thepla

Preparation Time : 10 min Cook Time : 30 min Total Time : 40 min Servings : Ingredients 1kg – Wheat flour 30g – Salt 30g – Seasame seed (tal) 30g – Sugar 10g – Turmeric powder 15g – Chilly powder 150g – Oil 10g – Garam masala 15g – Kasoori methi  Water Procedure Measure…

Mango Kheer

Preparation Time : 10 min Cook Time : 30 min Total Time : 40 min Servings : Ingredients 1kg – Mango ras 1kg – Chopped mango 1ltr – Milk OPTIONAL Milk masala as required NOTE : – Add sugar in milk per ltr 150g. Procedure Measure and keep all the ingredients ready for the Mango…

Farali Idli

Preparation Time : 20 min Cook Time : 10 min Total Time : 30 min Servings : Ingredients 500g – Barnyard millet (samba) 150g – Tapioca pearl (sabudana) 500g – Curd 30g – Salt 40g – Oil 2g – Soda 10g – Chilly paste 10g – Ginger 300g – Water or as required OPTIONAL 100g…

Ghathiya Sabji

Preparation Time : 15 min Cook Time : 20 min Total Time : 35 min Servings : 25 Ingredients 500g  – Salted ghathiya (in ghathiya don’t use soda) 3ltr – Water 100g – Oil 50g – Sambhar masala 20g – Mustard seed 10g – Cumin seed 10g – Turmeric powder 15g – Coriander powder 250g…

Salted Ghathiya

Preparation Time : 10 min Cook Time : 30 min Total Time : 40 min Servings : Ingredients 1kg – Besan 200g – Oil 30g – Salt 10g – Ajwain 10g – Washing soda 450g – Milk or as required Procedure Measure and keep all the ingredients ready for the Salted Ghathiya. Mix all ingredients….

Tikha Ghathiya

Preparation Time : 10 min Cook Time : 30 min Total Time : 40 min Servings : Ingredients 1kg – Besan 200g – Oil 30g – Salt 20g – Chilly powder 10g – Ajwain 10g – Washing soda 6g – Turmeric powder 450g – Milk or as required Procedure Measure and keep all the ingredients…

Mix Fruit

Preparation Time: 10 min Cook Time: 00 min Total Time: 10 min Servings: Ingredients 600g – Apple. 430g – Bannana 350g – Mango (kesar) 200g – Sapota (chikku) 110g – Pomegranate (dadam) 3g – Salt 1g – Black pepper powder 1g – Cardamom powder Procedure Measure and keep all the ingredients ready for the Mix Fruit. Mix…

Wheat Flour Bhajiya Atta

Preparation Time : 20 min Cook Time : 00 min Total Time : 20 min Servings : 1200g Ingredients 1kg – Wheat flour 60g – Salt 20g – Sugar 18g – Black pepper powder 25g – Ajwain 75g – Oil 8g – Soda 8g – Citric acid (limbu ka ful) NOTE:- You can add oil…

Wheat Flour Bhajiya

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : Ingredients 500g – Wheat flour bhajiya ka atta 600g – Vegetables – Water or as required Procedure Measure and keep all the ingredients ready for the Wheat Flour Bhajiya. Mix all ingredients and mix well. At side keep…

Aloo Bhajiya

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : Ingredients 500g – Ajwain leaves Bhajiya ka atta Water Procedure Measure and keep all the ingredients ready for the Aloo Bhajiya. Mix bhajiya ka atta & water and mix well. At side keep oil for fry. Cover aloo…

Ajwain Leaves Bhajiya

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : Ingredients 500g – Ajwain leaves Bhajiya ka atta Water Procedure Measure and keep all the ingredients ready for the Ajwain Leaves Bhajiya. Mix bhajiya ka atta & water and mix well. At side keep oil for fry. Cover…

Turai Bhajiya

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : Ingredients 500g – Ajwain leaves Bhajiya ka atta Water Procedure Measure and keep all the ingredients ready for the Turai Bhajiya. Mix bhajiya ka atta & water and mix well. At side keep oil for fry. Cover turai…

Dhudhi Ka Bhajiya

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : Ingredients 400g – Bhajiya ka atta 25g – Chilly paste 500g – Grated dhudhi Procedure Measure and keep all the ingredients ready for the Dhudhi Ka Bhajiya. Mix all ingredients. At side keep oil for fry. Now drop…

Bajra Ki Roti

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : 4 Ingredients 200g – Pearl millet (bajra flour) 30g – Oil 6g – Salt 1g – Turmeric powder 3g – Ajwain 160g – Water or as required NOTE : – You can add water because at all place…

Farali Mohanthal

Preparation Time : 15 min Cook Time : 30 min Total Time : 45 min Servings : 100 Ingredients 1kg – Rajigra atta 300g – Mon (150g milk & 150g ghee) 550g – Sauteing ghee 1kg – Sugar 380g – Water (Burn 30g) 10g – Cardamom powder Milk masala (for spreading) NOTE : – In monsoon(moisture) season burn 40g…

Bhavnagari Ghathiya

Preparation Time : 20 min Cook Time : 20 min Total Time : 40 min Servings : Ingredients 1kg – Gram flour (besan) 300g – Oil 30g – Salt 10g – Black pepper 20g – Ajwain 15g – Washing soda 660g – Water or as required Note : – You can add water because at…

Steamed Dhokla

Preparation Time : 30 min Cook Time : 25 min Total Time : 55 min Servings : Ingredients 300g – Rice 200g – Split bengal pea (chana dal) 200g – Split black gram (urad dal) 100g – Split pigeon pea (toor dal) 100g – Split red lentil (masoor dal) 100g – Split green gram 50g –…

Samba Ki Khichdi

Preparation Time : 00 min Cook Time : 00 min Total Time : 00 min Servings :  Ingredients 200g – Samba 200g – Water 250g – Butter milk 120g – Cabbage 120g – Carrot 120g – Capsicum 20g – Chilly 120g – Tomato 3g – Mustard Seed (rai) 3g – Cumin seed (jeeru) 4g –…

Aloo Poha

Preparation Time : 10 min Cook Time : 30 min Total Time : 40 min Servings :  Ingredients 200g – Flattened rice (poha) 150g – Potato 100g – Tomato lemon for tempering aloo poha 50g – Oil 8g – Mustard seeds (rai) 7g – Cumin seed (jeera) 20g – Chilly 1 pic ginger 3g –…

Bhakhri

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : 4 Ingredients 200g – Bhakhri flour 50g – Oil 6g – Salt 1g – Turmeric powder 3g – Cumin seed 80g – Water or as required     NOTE : – You can add water because at all…

Bhajiya Ka Atta

Preparation Time : 20 min Cook Time : 00 min Total Time : 20 min Servings : 1300g Ingredients 1kg – Besan 100g – Semolina 60g – Salt 20g – Sugar 18g – Black pepper powder 25g – Ajwain 75g – Oil 8g – Soda 8g – Citric acid (limbu ka ful) note:- You can…

Nylon Khaman

Khaman is a food common in the Gujarat state of India made from soaked and freshly ground channa dal or channa flour.