Dal

Preparation Time: 10 minutes
Print Recipe
Cook Time: 50 minutes
Passive Time: 1 hour
Servings: Tuver dal
Preparation Time: 10 minutes
Print Recipe
Cook Time: 50 minutes
Passive Time: 1 hour
Servings: Tuver dal

Ingredients

  • 300g - Tuver dal/तुवर दाल
  • 30g - Groundnuts/मूंगफली
  • 0.700kg - Water/पानी (in boiling)
  • 1.400kg - Water/पानी (after boiling)
Tempering/तड़का
  • 100g - Oil/तेल
  • 3pc - Dry red chilly/सूखी लाल मिर्च
  • 2pc - Bay leaf/तेज पत्ता
  • 4pc - Clove/लौंग
  • 3pc - Cinnamon/दालचीनी (1 inch)
  • 3pc - Badia/बादिया
  • 6pc - Chopped chilly/कटी हुई मिर्च
  • 3twig - Curry leaves/करी पत्ते
  • 210g - Chopped tomato/कटे हुए टमाटर
  • 4g - Turmeric powder/हल्दी पाउडर
  • 4g - Chilly powder/मिर्च पाउडर
  • 8g - Dhania-Jeera powder/धानिया-जीरा पाउडर
  • 30g - Salt/नमक
  • 60g - Sugar/चीनी
  • 20g - Lemon juice/नींबू का रस

Ingredients

  • 300g - Tuver dal/तुवर दाल
  • 30g - Groundnuts/मूंगफली
  • 0.700kg - Water/पानी (in boiling)
  • 1.400kg - Water/पानी (after boiling)
Tempering/तड़का
  • 100g - Oil/तेल
  • 3pc - Dry red chilly/सूखी लाल मिर्च
  • 2pc - Bay leaf/तेज पत्ता
  • 4pc - Clove/लौंग
  • 3pc - Cinnamon/दालचीनी (1 inch)
  • 3pc - Badia/बादिया
  • 6pc - Chopped chilly/कटी हुई मिर्च
  • 3twig - Curry leaves/करी पत्ते
  • 210g - Chopped tomato/कटे हुए टमाटर
  • 4g - Turmeric powder/हल्दी पाउडर
  • 4g - Chilly powder/मिर्च पाउडर
  • 8g - Dhania-Jeera powder/धानिया-जीरा पाउडर
  • 30g - Salt/नमक
  • 60g - Sugar/चीनी
  • 20g - Lemon juice/नींबू का रस

You Might Like This Recipes…

Leave a Reply

Your email address will not be published. Required fields are marked *