Sahajanand Pak

Preparation Time : 30 min

Cook Time : 25 min

Total Time : 55 min

Servings :

Ingredients

  • 1kg – Ravo
  • 300g – Chana lot
  • 300g – Rotali lot
  • 1kg – Sugar
  • 400g – Water (Burn 30g)
  • 10g – Cardamom powder
NOTE : –
  1. In monsoon(moisture) season burn 40g water & 30g in summer & winter.

Procedure

  1. Measure and keep all the ingredients ready for the Sahajanand Pak.

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