Churama ladoo

Preparation Time : 15 min

Cook Time : 30 min

Total Time : 45 min

Servings : 150

Ingredients

  • 1kg – Rava
  • 500g – Bhakhri flour
  • 500g – Besan
  • 300g – Ghee (mon)
  • 500g – Water/Milk
  • 1kg – Ghee
  • 1500g – Sugar

Procedure

  1. Measure and keep all the ingredients ready for the Churama ladoo.

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