Preparation Time: 30 min

Cook Time: 10 min

Total Time: 40 min

Servings: 10


  • 500g – Rice
  • 2500g – Water
  • 15g – Salt
  • 20g – Oil


  1. Measure and keep all the ingredients ready for theĀ Rice.
  2. Wash the rice thrice.
  3. Take another pan & keep water for boiling.
  4. Then add all ingredients.
  5. After 15-20 min check whether it is cooked or not.
  6. Take out the rice into a strainer.
  7. You can use rice water in dal, it is good for health.
  8. Serve hot.

One Comment Add yours

  1. news says:

    “Cool recipe, hmmm….”

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