Kaju Pak Recipe
~ It is ‘Farali Sweet’ so, we can use in vrat days also.
| Preparation Time: 15 minutes |
Cook Time: 15 minutes
Passive Time: 45 minutes
Servings: pieces
Ingredients
- 1kg - Cashew Nuts/काजू
- 100g - Ghee/घी
- 15g - Cardamom powder/इलायची पाउडर
Syrup - 1
- 750g - Sugar/चीनी
- 200g - Water/पानी (Burn 50)
Ingredients
- 1kg - Cashew Nuts/काजू
- 100g - Ghee/घी
- 15g - Cardamom powder/इलायची पाउडर
Syrup - 1
- 750g - Sugar/चीनी
- 200g - Water/पानी (Burn 50)
Instructions
1. Grind the cashew nuts.
१.
2. Cook together water and sugar to make a syrup.
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3. After cooking syrup burn 50 g water. Then keep it a side for 2 minutes to cool.
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4. Then add grinded nuts into syrup mix well. Keep it till it reach at room temperature.
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5. Grease an aluminium tray. Pour into the greased tray and spread 2 cm evenly.
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6. Cut into piece & serve.
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