Kaju Pak Recipe
~ It is ‘Farali Sweet’ so, we can use in vrat days also.
|Preparation Time: 15 minutes|
Cook Time: 15 minutes
Passive Time: 45 minutes
1. Grind the cashew nuts.
2. Cook together water and sugar to make a syrup.
3. After cooking syrup burn 50 g water. Then keep it a side for 2 minutes to cool.
4. Then add grinded nuts into syrup mix well. Keep it till it reach at room temperature.
5. Grease an aluminium tray. Pour into the greased tray and spread 2 cm evenly.
6. Cut into piece & serve.