Preparation Time: 30 min

Cook Time: 10 min

Total Time: 40 min

Servings: 10

Ingredients

• 500g – Rice
• 2500g – Water
• 15g – Salt
• 20g – Oil

Procedure

1. Measure and keep all the ingredients ready for the Rice.
   
2. Wash the rice thrice.
   
3. Take another pan & keep water for boiling.
   
4. Then add all ingredients.
   
5. After 15-20 min check whether it is cooked or not.
   
6. Take out the rice into a strainer.
   
7. You can use rice water in dal, it is good for health.
   
8. Serve hot.