Dal Bati

Preparation Time: 60 min

Cook Time: 15 min

Total Time: 75 min

Servings: 30 Baati

Ingredients

Bati
  • 500g – Chapati flour
  • 275g – Bhakhri flour
  • 225g – Besan
  • 10g – Jeeru
  • 30g – Salt
  • 150g – Oil
  • 1g – Soda
  • 500g – Milk
Bati – 2
  • 750g – Bhakhri flour
  • 250g – Besan
  • 575g – Water
  • 25g – Jeeru
  • 30g – Salt
  • 150g – Oil
  • 1g – Soda
Dal
  • 700g – Black gram
  • 300g – Chana dal
  • 3kg – Water
  • 50g – Salt
FOR TEMPERING dal
  • 150g – Ghee
  • 30g – Cumin seed (jeera)
  • 80g – Chilly
  • 50g – Ginger
  • 10g – Turmeric powder
Dal – 2
  • 300g – Channa dal
  • 300g – Tuver dal
  • 300g – Mug dal
  • 100g – Urad dal
  • 8ltr – Water
  • 60g – Salt
  • 60g – Sugar
FOR TEMPERING dal – 2
  • 150g – Ghee
  • 25g – Rai
  • 25g – Jeeru
  • 5pic – Laving
  • 2inch – Taj
  • 5pic – Sukha Mirchi
  • 5pic – Badia
  • 50g – Chilly
  • 25g – Ginger
  • 500g – Tomato
  • 10g – Turmeric powder
  • 20g – Chilly powder
  • 20g – Dhania powder
  • 40g – Lemon juice

Procedure

  1. Measure and keep all the ingredients ready for the Dal Bati.

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