Preparation Time : 60 min
Cook Time : 15 min
Total Time : 75 min
Servings : 30 Baati
Ingredients
Baati
- 750g – Bhakhri flour
- 250g – Besan
- 200g – Water
- 25g – Ajwain
- 20g – Salt
- 1g – Soda/Fruit salt
- 375g – Water
Dal
- 700g – Black gram
- 300g – Chana dal
- 3kg – Water
- 50g – Salt
FOR TEMPERING dal
- 100g – Ghee
- 30g – Cumin seed (jeera)
- 80g – Chilly
- 50g – Ginger
- 10g – Turmeric powder
Procedure
- Measure and keep all the ingredients ready for the Dal Baati.