Bajra na rotla

Preparation Time : 10 min

Cook Time : 20 min

Total Time : 30 min

Servings : 4

Ingredients

  • 200g – Pearl millet (bajra flour)
  • 30g/50g – Oil
  • 6g – Salt
  • 1g – Turmeric powder
  • 3g – Ajwain
  • 160g – Water or as required

Procedure

  1. Measure and keep all the ingredients ready for the Bajra na rotla.

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