Stuffing Masala – 2

Preparation Time: 20 minutes
Print Recipe
Cook Time: 00 minutes
Passive Time: 30 minutes
Servings: kg
Preparation Time: 20 minutes
Print Recipe
Cook Time: 00 minutes
Passive Time: 30 minutes
Servings: kg

Ingredients

  • 800g - Grinded groundnut /पिसी हुई मूंगफली
  • 200g - Coconut powder/नारियल पाउडर
  • 200g - Oil/तेल
  • 70g - Salt/नमक
  • 250g - Sugar/चीनी
  • 30g - Turmeric powder/हल्दी पाउडर
  • 60g - Chilly powder/मिर्च पाउडर
  • 10g - Pav bhaji masala/पाव भाजी मसाला
  • 40g - Dhania powder/धनिया पाउडर
  • 100g - Lemon juice/नींबू का रस

Ingredients

  • 800g - Grinded groundnut /पिसी हुई मूंगफली
  • 200g - Coconut powder/नारियल पाउडर
  • 200g - Oil/तेल
  • 70g - Salt/नमक
  • 250g - Sugar/चीनी
  • 30g - Turmeric powder/हल्दी पाउडर
  • 60g - Chilly powder/मिर्च पाउडर
  • 10g - Pav bhaji masala/पाव भाजी मसाला
  • 40g - Dhania powder/धनिया पाउडर
  • 100g - Lemon juice/नींबू का रस

Recipe Notes

⇒ When you want to make curry, then add lemon juice to the spices. जब आप करी बनाना चाहते हैं, तब मसाले में नींबू का रस मिलाएं।


You Might Like This Recipes…


 

 

Leave a Reply

Your email address will not be published. Required fields are marked *