Farali Muthiya Dhokla

Preparation Time : 15 min

Cook Time : 25 min

Total Time : 40 min

Servings :

Ingredients

  • 340g – Moraiya flour
  • 160g – Sabudana flour
  • 500g – Dhudhi
  • 50g – Curd
  • 100g – Oil
  • 60g – Chilly
  • 20g – Ginger paste
  • 25g – Salt
  • 40g – Sugar
  • 5g – Pav bhaji masala
  • 4g – Soda
FOR TEMPERING farali MUTHIYA DHOKLA
  • 80g – Oil
  • 20g – Mustard seed
  • 20g – Sesame seed
  • 6g – Turmeric powder
  • 5g – Garam masala
  • 5g – Salt
  • 10g – Sugar

Procedure

  1. Measure and keep all the ingredients ready for the Farali Muthiya Dhokla.

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