Dal Baati

Preparation Time: 20 minutes
Print Recipe
Cook Time: 20 minutes
Passive Time: 40 minutes
Servings: people
Preparation Time: 20 minutes
Print Recipe
Cook Time: 20 minutes
Passive Time: 40 minutes
Servings: people

Ingredients

Baati - 1
  • 750g - Wheat flour/गेहूं का आटा
  • 425g - Bhakhri flour/भाखरी का आटा
  • 325g - Gram flour/बेसन
  • 15g - Cumin seed/जीरा
  • 45g - Salt/नमक
  • 225g - Oil/तेल
  • 2g - Soda/सोडा
  • 750g - Milk/दूध (approx)
Baati - 2
  • 1.125kg - Bhakhri flour/भाखरी का आटा
  • 375g - Gram flour/बेसन
  • 40g - Cumin seed/जीरा
  • 45g - Salt/नमक
  • 225g - Oil/तेल
  • 2g - Soda/सोडा
  • 850g - Water/पानी (approx)

Ingredients

Baati - 1
  • 750g - Wheat flour/गेहूं का आटा
  • 425g - Bhakhri flour/भाखरी का आटा
  • 325g - Gram flour/बेसन
  • 15g - Cumin seed/जीरा
  • 45g - Salt/नमक
  • 225g - Oil/तेल
  • 2g - Soda/सोडा
  • 750g - Milk/दूध (approx)
Baati - 2
  • 1.125kg - Bhakhri flour/भाखरी का आटा
  • 375g - Gram flour/बेसन
  • 40g - Cumin seed/जीरा
  • 45g - Salt/नमक
  • 225g - Oil/तेल
  • 2g - Soda/सोडा
  • 850g - Water/पानी (approx)

 

Preparation Time: 20 minutes
Print Recipe
Cook Time: 30 minutes
Passive Time: 1 hours
Servings: people
Preparation Time: 20 minutes
Print Recipe
Cook Time: 30 minutes
Passive Time: 1 hours
Servings: people

Ingredients

Dal -1
  • 1.250kg - Black urad dal/काली उड़द की दाल
  • 4.5ltr - Water/पानी
  • 75g - Salt/नमक
For tempering dal - 1
  • 250g - Ghee/घी
  • 45g - Cumin seed/जीरा
  • 120g - Chopped chilly/कटी हुई मिर्च
  • 75g - Grated ginger/कसा हुआ अदरक
  • 10g - Turmeric powder/हल्दी पाउडर
Dal - 2
  • 450g - Chana dal/चना दाल
  • 450g - Tuver dal/तुवर दाल
  • 450g - Mug dal/मूंग दाल
  • 150g - Urad dal/उड़द दाल
  • 12ltr - Water/पानी
  • 90g - Salt/नमक
  • 90g - Sugar/चीनी
For tempering dal - 2
  • 250g - Ghee/घी
  • 35g - Mustard seed/राई
  • 32g - Cumin seed/जीरा
  • 7pcs - Clove/लौंग
  • 3inch - Cinnamon/दालचीनी
  • 7pcs - Dry red chilly/सूखी लाल मिर्च
  • 7pcs - Star anise/बादिया
  • 75g - Chopped chilly/कटी हुई मिर्च
  • 40g - Grated ginger/कसा हुआ अदरक
  • 750g - Chopped tomato/कटे हुए टमाटर
  • 15g - Turmeric powder/हल्दी पाउडर
  • 30g - Chilly powder/मिर्च पाउडर
  • 30g - Dhania powder/धनिया पाउडर
  • 60g - Lemon juice/नींबू का रस

Ingredients

Dal -1
  • 1.250kg - Black urad dal/काली उड़द की दाल
  • 4.5ltr - Water/पानी
  • 75g - Salt/नमक
For tempering dal - 1
  • 250g - Ghee/घी
  • 45g - Cumin seed/जीरा
  • 120g - Chopped chilly/कटी हुई मिर्च
  • 75g - Grated ginger/कसा हुआ अदरक
  • 10g - Turmeric powder/हल्दी पाउडर
Dal - 2
  • 450g - Chana dal/चना दाल
  • 450g - Tuver dal/तुवर दाल
  • 450g - Mug dal/मूंग दाल
  • 150g - Urad dal/उड़द दाल
  • 12ltr - Water/पानी
  • 90g - Salt/नमक
  • 90g - Sugar/चीनी
For tempering dal - 2
  • 250g - Ghee/घी
  • 35g - Mustard seed/राई
  • 32g - Cumin seed/जीरा
  • 7pcs - Clove/लौंग
  • 3inch - Cinnamon/दालचीनी
  • 7pcs - Dry red chilly/सूखी लाल मिर्च
  • 7pcs - Star anise/बादिया
  • 75g - Chopped chilly/कटी हुई मिर्च
  • 40g - Grated ginger/कसा हुआ अदरक
  • 750g - Chopped tomato/कटे हुए टमाटर
  • 15g - Turmeric powder/हल्दी पाउडर
  • 30g - Chilly powder/मिर्च पाउडर
  • 30g - Dhania powder/धनिया पाउडर
  • 60g - Lemon juice/नींबू का रस

 

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