Custard Apple Juice

Preparation Time: 15 min Cook Time: 15 min Total Time: 30 min Servings: 5 Ingredients 2ltr – Milk 1500g – Custard apple sieved (20-22 pic medium size) 200g – Sugar 5g – Cardamom powder 5g – Nutmeg (2 pics) OPTIONAL 0.5g – Safron Procedure Measure and keep all the ingredients ready for the Custard Apple Juice. Keep milk…

Bali (milk jelly)

Preparation Time: 10 min Cook Time: 10 min Total Time: 20 min Servings:  Ingredients 1ltr – Bovine colostrum (first milk of cow after the birth of a calf). 1ltr – Warm milk 600g – Sugar 2g – Cardamom powder Milk masala Procedure Measure and keep all the ingredients ready for Bali (milk sweet). Add bovine colostrum,…

Badam Ladoo

Preparation Time: 15 min Cook Time: 30 min Total Time: 45 min Servings:  Ingredients 500g – Almonds 375g – Crystal sugar powder 200g – Ghee 1pic – Nutmeg powder 5g – Cardamom powder Water as required Note:- Grind almonds in a mixture like breadcrumbs. If you are unable to make ladoo then sprinkle water & make…

Badam Pak

Preparation Time: 15 min Cook Time: 10 min Total Time: 25 min Servings:  Ingredients 1kg – almonds (badam) 750g – Sugar 180g – Water (burn – 30g) 100g – Ghee 10g – Cardamom powder Procedure Measure and keep all the ingredients ready for the Badam pak. Grind the almonds resembles breadcrumbs. Sieve grinded badam. Cook…