Preparation Time : 15 min

Cook Time : 20 min

Total Time : 35 min

Servings :

Ingredients

• 1kg – Ground nuts
• 100g – Oil
• 15g – Chilly powder
• 40g – Salt
• 15g – Garam masala

NOTE : –

1. If you want to take chutney with curd than add curd masala.

Procedure

1. Measure and keep all the ingredients ready for the Shenga chutney.