Preparation Time : 10 min

Cook Time : 30 min

Total Time : 40 min

Servings : 

Ingredients

• 200g – Flattened rice (poha)
• 150g – Potato
• 100g – Tomato
• lemon

for tempering aloo poha

• 50g – Oil
• 8g – Mustard seeds (rai)
• 7g – Cumin seed (jeera)
• 20g – Chilly
• 1 pic ginger
• 3g – Turmeric powder
• 20g – Salt
• 40g – Sugar
• 2 twig Curry leaves

Optional

• 30g – Ground nuts
• 1 pic Pomegranate (dadam)

Procedure

1. Measure and keep all the ingredients ready for the Aloo Poha.
2. Heat oil in a pan or kadai. First splutter the mustard seeds and cumin seeds.
   
3. Then add chilly, jinjar & curry leaves saute for 1 min.
   
4. Then add potato & ground nuts. Saute the potato till golden & crisp, ground nuts till crunchy.
5. Then rince the poha 4-5 times (till it becomes soft).
   
6. Then add turmeric powder, lemon juice, salt & sugar & mix well.
7. Then add poha mix well & off the flame.
   
8. Then add tomato and pomegranate and mix well.
   
9. Cover the pan or kadai for 10-15 min.
   
10. Serve hot.