Preparation Time : 20 min

Cook Time : 30 min

Total Time : 50 min

Servings :

Ingredients

• 300g – Ghee
• 300g – Sugar powder
• 10g – Cardamom powder
• 500g – Farali flour
• 15g – Milk

Procedure

1. Measure and keep all the ingredients ready for the Farali biscuit.
2. Beat ghee & sugar powder for 10 min.
3. Then add all ingredients and mix well.
4. At side start oven TT – 160°c & BT – 180°c
5. Roll on plastic paper about 3-4 mm.
6. Cut into piece & arrange in baking tray & keep it in oven.
7. Bake for 25-30 min.
8. Serve or store in air tight jar.