Shenga Chutney

Preparation Time : 15 min

Cook Time : 20 min

Total Time : 35 min

Servings :

Ingredients

  • 1kg – Ground nuts
  • 100g – Oil
  • 15g – Chilly powder
  • 40g – Salt
  • 15g – Garam masala
NOTE : –
  1. If you want to take chutney with curd than add curd masala.

Procedure

  1. Measure and keep all the ingredients ready for the Shenga chutney.

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