Preparation Time : 20 min
Total Time : 20 min
- 200g – Grated kachha mango
- 1000g – Water
- 150g – Sugar
- 10g – Salt
- Measure and keep all the ingredients ready for the Kachha mango sharbat.
- Grind grated kachha mango.
- Take that mixer in a jug & mix water, sugar and salt.
- Sieve in another jar with cloth/strainer.
- Keep in friger or add ice cubes. Serve cold.