Sani

Preparation Time : 10 min

Cook Time : 20 min

Total Time : 30 min

Servings : 70

Ingredients

  • 1kg – Sesame seed (white tal/black tal)
  • 800g – Jaggery
  • 100g – Ghee

Procedure

  1. Measure and keep all the ingredients ready for the Sani – 2.
  2. Grind sesame seed till oil comes out from sesame seed.
  3. Add jaggery & grind.
  4. Add ghee & make smooth dough.
  5. Make equally 70 balls.
  6. Serve.

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