Steamed Dhokla

Preparation Time : 00 min

Cook Time : 75 min

Total Time : 00 min

Servings :


  • 300g – Rice
  • 200g – Split bengal pea (chana dal)
  • 200g – Split black gram (urad dal)
  • 100g – Split pigeon pea (toor dal)
  • 100g – Split red lentil (masoor dal)
  • 100g – Split green gram
  • 50g – Soya bean
  • 100g – Chilly paste
  • 30g – Ginger
  • Methi (soaked for 1 hour)


  1. Measure and keep all the ingredients ready for the Steamed Dhokla.
  2. Rinse all dal with water a couple of times.
  3. Soak the dal in enough water for 6 to 7 hours.
  4. Add the all dal in a grinder jar/dhokla maker also add curd .
  5. Also the batter should not be too thick nor thin but like a dhokla batter. Remove the steamed dhokla batter in a mixing bowl or vessel. Keep it over night.
  6. Then add chilly, ginger (paste), turmeric powder, soda/fruit salt, fenugreek (methi) & mix well.
  7. In dhokla machine heat water and let it come to boil. Grease a pan with some oil & add steamed dhokla batter tray.
  8. Then keep in dhokla machine for dfv min.
  9. After 5-10 min cut into piece & serve hot.

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