Tindora Curry

Preparation Time: 00 min

Cook Time: 00 min

Total Time: 00 min

Servings:

Ingredients

  • 2500g – Tindora & Potato
  • 1kg – Tomato gravy
  • 15g – Chilly paste
  • 10g – Ginger paste
  • 40g – Oil
  • 4pic – Cloves
  • 2inch – Cinnamon
  • 3pic – Tamal patra/Dry chilly
  • 300g – Ground nut & kaju chura
  • 60g – Salt
  • 80g – Sugar
  • 15g – Turmeric powder
  • 18g – Chilly powder
  • 10g – Pav bhaji masala

Procedure

  1. Measure and keep all the ingredients ready for the Tindora Curry.

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