Nankhatai

Preparation Time : 15 min

Cook Time : 20 min

Total Time : 35 min

Servings :

Ingredients

  • 150g – Maida
  • 60g – Besan
  • 30g – Suji
  • 100g – Sugar
  • 120g – Ghee
  • 3g – Cardamom powder
  • Milk masala
NOTE : –

Procedure

  1. Measure and keep all the ingredients ready for the Nankhatai.

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