Cooker Rice

Preparation Time : 30 min

Cook Time : 10 min

Total Time : 40 min

Servings : 10

Ingredients

  • 500g – Rice
  • 1kg – Water
  • 10g – Salt
  • 15g – Oil
NOTE : –
  1. Keep rice 10-15 min after cooked.

Procedure

  1. Measure and keep all the ingredients ready for the Cooker Rice.
  2. Wash the rice thrice.
  3. Take cooker & keep water for boiling.
  4. Than add all ingredients.
  5. After 1 whistle lower the flame.
  6. Before 2nd whistle off the flame.
  7. Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *