Bhel

Preparation Time: 15 min

Cook Time: 45 min

Total Time: 60 min

Servings:

Ingredients

  • Murmura
  • Tomato
  • Boiled potato
  • Capsicum
  • Pomegranate
  • Brown chickpea (channa)
  • Sev
  • Chutney as required

Procedure

  1. Measure and keep all the ingredients ready for the Bhel.
  2. Mix potato piece, capsicum, tomato, brown chickpea(channa), sev.
  3. Then add chutney.
  4. Spread extra sev & pomegranate.
  5. Serve with extra chutney.
Serve with

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