Wheat Flour Bhajiya Atta

Preparation Time : 20 min

Cook Time : 00 min

Total Time : 20 min

Servings : 1300g

Ingredients

    • 1kg – Besan
    • 60g – Salt
    • 20g – Sugar
    • 18g – Black pepper powder
    • 25g – Ajwain
    • 75g – Oil
    • 8g – Soda
    • 8g – Citric acid (limbu ka ful)
NOTE:-
  1. You can add oil & besan then seive then add all ingredients.

Procedure

    1. Measure and keep all the ingredients ready for the Wheat Flour Bhajiya Atta.
    2. Mix all ingredients.
    3. Seive the flour for breaking lumps.
    4. Mix remaining thing in flour.
    5. Store in airtight container for 25-30 days.

Wheat Flour Bhajiya

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