Ajwain Leaves Bhajiya

Preparation Time : 10 min

Cook Time : 20 min

Total Time : 30 min

Servings :

Ingredients

  • 500g – Ajwain leaves
  • Bhajiya ka atta
  • Water

Procedure

  1. Measure and keep all the ingredients ready for the Ajwain Leaves Bhajiya.
  2. Mix bhajiya ka atta & water and mix well. At side keep oil for fry.
  3. Cover leaves properly with mixture.
  4. Then keep that leaves in hot oil to fry.
  5. Fry till light golden crisp.
  6. Serve hot.

Bhajiya Ka Atta

Serve with

Tamarind And Dates Chutney

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