Farali Khaman

Preparation Time : 20 min Cook Time : 15 min Total Time : 35 min Servings : 10 Ingredients 800g – Samba powder 200g – Sabudana powder 400g –¬†Fine shredded cabbage 350g – Grated cabbage 100g – Chilly paste 50g – Ginger paste 400g – Curd 500g – Water 40g – Salt 80g – Sugar…

Tindora Curry

Preparation Time: 00 min Cook Time: 00 min Total Time: 00 min Servings: Ingredients 2500g – Tindora & Potato 1kg – Tomato gravy 15g – Chilly paste 10g – Ginger paste 40g – Oil 4pic – Cloves 2inch – Cinnamon 3pic – Tamal patra/Dry chilly 300g – Ground nut & kaju chura 60g – Salt…