Farali Muthiya Dhokla

Preparation Time : 15 min Cook Time : 25 min Total Time : 40 min Servings : Ingredients 340g – Moraiya flour 160g – Sabudana flour 500g – Dhudhi 50g – Curd 100g – Oil 60g – Chilly 20g – Ginger paste 25g – Salt 40g – Sugar 5g – Pav bhaji masala 4g –…

Pav

Preparation Time : 20 min Cook Time : 30 min Total Time : 50 min Servings : 30 Ingredients 1kg – All purpose flour (maida) 60g – Dry yeast 100g – Sugar 20g – Salt 25g – Ghee 25g – Oil 500g – Milk 250g – Warm milk Procedure Measure and keep all the ingredients…