Farali Mohanthal

Preparation Time : 15 min Cook Time : 30 min Total Time : 45 min Servings : 100 Ingredients 1kg – Rajigra atta 300g – Mon (150g milk & 150g ghee) 550g – Sauteing ghee 1kg – Sugar 380g – Water (Burn 30g) 10g – Cardamom powder Milk masala (for spreading) NOTE : – In monsoon(moisture) season burn 40g…

Masala Murmura

Preparation Time : 10 min Cook Time : 10 min Total Time : 20 min Servings : Ingredients 500g – Murmura 200g – Oil 10g – Mustard seed 10g – Cumin seed 8g – Turmeric powder 6g – Pav bhaji masala 20g – Salt 60g – Sugar 10 Curry leaves twig Procedure Measure and keep…

Aloo Samba Ki Roti

Preparation Time : 15 min Cook Time : 20 min Total Time : 35 min Servings : 3 roti Ingredients 100g + 15g – Samba powder 200g – Potato mashed 5g – Salt 10g – Chilly paste 15g – Oil Note : – 15g – samba powder for rolling balls. Mix samba powder & potato…

Bhavnagari Ghathiya

Preparation Time : 20 min Cook Time : 20 min Total Time : 40 min Servings : Ingredients 1kg – Gram flour (besan) 300g – Oil 30g – Salt 10g – Black pepper 20g – Ajwain 15g – Washing soda 660g – Water or as required Note : – You can add water because at…

Steamed Dhokla

Preparation Time : 30 min Cook Time : 25 min Total Time : 55 min Servings : Ingredients 300g – Rice 200g – Split bengal pea (chana dal) 200g – Split black gram (urad dal) 100g – Split pigeon pea (toor dal) 100g – Split red lentil (masoor dal) 100g – Split green gram 50g –…

Samba Ki Khichdi

Preparation Time : 00 min Cook Time : 00 min Total Time : 00 min Servings :  Ingredients 200g – Samba 200g – Water 250g – Butter milk 120g – Cabbage 120g – Carrot 120g – Capsicum 20g – Chilly 120g – Tomato 3g – Mustard Seed (rai) 3g – Cumin seed (jeeru) 4g –…