Mix Chevdo

Preparation Time : 20 min Cook Time : 10 min Total Time : 30 min Servings :  Ingredients 1kg – Puffed rice flakes (mamra) 400g – Corn flacks (makai paha) 400g – Rice corn (chokha pava) 400g – Ground nuts 400g – Chickpea (dalia) 50g – Dry red chilly (Suka marcha) 100g – Salt 400g…

Sev

Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from gram flour paste.

Sukhdi

Sukhdi is a sweet made from wheat flour. Sukhdi is often consumed on holidays.

Mohanthal

It is prepared in Gurukul to offer Swaminarayan Bhagwan.

Kaju Pak

Preparation Time : 15 min Cook Time : 10 min Total Time : 25 min Servings :  Ingredients 1kg – Cashew nuts (Kaju) 750g – Sugar 200g – Water (burn – 50g) 100g – Ghee 10g – Cardamom powder Procedure Measure and keep all the ingredients ready for the Kaju pak. Grind the cashew nuts…

Badam Ke Ladoo

Preparation Time : 15 min Cook Time : 30 min Total Time : 45 min Servings :  Ingredients 500g – Almonds 375g – Crystal sugar powder 200g – Ghee 1pic – Nutmeg powder 5g – Cardamom powder Water as required Note:- Grind almonds in mixture like breadcrumbs. If you are unable to make ladoo then sprinkle…

Badam Pak

Preparation Time : 15 min Cook Time : 10 min Total Time : 25 min Servings :  Ingredients 1kg – Almonds (badam) 750g – Sugar 200g – Water (burn – 50g) 100g – Ghee 10g – Cardamom powder Procedure Measure and keep all the ingredients ready for the Badam pak. Grind the almonds resembles breadcrumbs….

Dudhi Ka Halwa

Preparation Time : 20 min Cook Time : 60 min Total Time : 80 min Servings :  Ingredients 1kg – Grated dudhi 2ltr – milk 50g – Ghee 300g – Sugar 10g – Cardamom 50g – Almonds 50g – Cashew nut 50g – Raisins OPTIONAL Green colour as required Note:- Press grated dhudhi & take…

Tamarind And Dates Chutney

Preparation Time : 00 min Cook Time : 00 min Total Time : 00 min Servings :  Ingredients 75g – Tamarind (seedless) 75 g – Jaggery 250g – Dates 1kg – Water 22g – Salt 10g – Chilly powder 10g – Cumin (jeera) powder Procedure Measure and keep all the ingredients ready for the Tamarind…

Rava Ka Sira

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings :  Ingredients 400g – Sooji (Ravo) 200g – Almonds, Cashew, Raisins (kismis) 700g – Sugar 280g – Ghee 1400g – Water 400g – Milk 2g – Cinnamon (taj) 1g – Cloves (laving) 5g – Cardamom powder (elaichi) Procedure Measure…

Bhakhri

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : 4 Ingredients 200g – Bhakhri flour 50g – Oil 6g – Salt 1g – Turmeric powder 3g – Cumin seed 80g – Water or as required     NOTE : – You can add water because at all…

Vangi Rice

Preparation Time : 40 min Cook Time : 40 min Total Time : 80 min Servings : 5 Ingredients        Vangi rice powder 5g – Dry red chilly 30g – Urad dal 15g – Chana dal 5g – Fenugreek (methi) 2 pic Cloves 2 pic Cinnamon 15g – Dhania+Jeera powder 10g – Oil…

Rice

Help to prevent cancer, cholesterol free and control hypertension.

Bhajiya Ka Atta

Preparation Time : 20 min Cook Time : 00 min Total Time : 20 min Servings : 1300g Ingredients 1kg – Besan 100g – Semolina 60g – Salt 20g – Sugar 18g – Black pepper powder 25g – Ajwain 75g – Oil 8g – Soda 8g – Citric acid (limbu ka ful) note:- You can…

Chapati (fulka)

Preparation Time: 30 min Cook Time: 20 min Total Time: 30 min Servings: 10 Ingredients 1kg – Wheat flour 17g – Salt 190g – Oil 500g – Water or as required Note : – You can add water because at all place flour are not same. Procedure Measure and keep all the ingredients ready for…

Nylon Khaman

Khaman is a food common in the Gujarat state of India made from soaked and freshly ground channa dal or channa flour.

Magaj Ladoo

Magaj Laddu is famous in Swaminarayan sampraday.