Farali biscuit

Preparation Time : 20 min Cook Time : 30 min Total Time : 50 min Servings : Ingredients 250g – Ghee 250g – Sugar powder 10g – Cardamom powder 500g – Farali flour 15g – Milk Procedure Measure and keep all the ingredients ready for the Farali biscuit. Beat ghee & sugar powder for 10…

Pav

Preparation Time : 20 min Cook Time : 30 min Total Time : 50 min Servings : 30 Ingredients 1kg – All purpose flour (maida) 60g – Dry yeast 100g – Sugar 20g – Salt 25g – Ghee 25g – Oil 500g – Milk 250g – Warm milk Procedure Measure and keep all the ingredients…

Methi Muthiya Dhokla

Preparation Time : 15 min Cook Time : 25 min Total Time : 40 min Servings : Ingredients 600g – Fenugreek leaves (methi) 400g – Besan 400g – Bhakhri flour – Curd 100g – Sesame seed 60g – Oil 50g – Chilly & ginger paste 50g – Salt 70g – Sugar 10g – Garam masala…

Farali Idli

Preparation Time : 20 min Cook Time : 10 min Total Time : 30 min Servings : Ingredients 500g – Barnyard millet (samba) 150g – Tapioca pearl (sabudana) 500g – Curd 30g – Salt 40g – Oil 2g – Soda 10g – Chilly paste 10g – Ginger 300g – Water or as required OPTIONAL 100g…

Mix Fruit

Preparation Time: 10 min Cook Time: 00 min Total Time: 10 min Servings: Ingredients 600g – Apple. 430g – Bannana 350g – Mango (kesar) 200g – Sapota (chikku) 110g – Pomegranate (dadam) 3g – Salt 1g – Black pepper powder 1g – Cardamom powder Procedure Measure and keep all the ingredients ready for the Mix Fruit. Mix…

Coconut Chutney

Preparation Time: 20 min Cook Time: 10 min Total Time: 30 min Servings: 10 Ingredients 250g – Coconut or desiccated coconut 125g – Roasted chana dal (bhuna chana dal) 15g – Chilly 10g – Ginger 80g – Curd 20g – Salt 400g – Water FOR TEMPERING Coconut Chutney 30g – Oil 3g – Mustard seed 3g…

Shenga Chutney

Preparation Time : 15 min Cook Time : 20 min Total Time : 35 min Servings : Ingredients 1kg – Ground nuts 100g – Oil 15g – Chilly powder 40g – Salt 15g – Garam masala NOTE : – If you want to take chutney with curd than add curd masala. Procedure Measure and keep…

Aloo Samba Ki Roti

Preparation Time : 15 min Cook Time : 20 min Total Time : 35 min Servings : 3 roti Ingredients 100g + 15g – Samba powder 200g – Potato mashed 5g – Salt 10g – Chilly paste 15g – Oil Note : – 15g – samba powder for rolling balls. Mix samba powder & potato…

Aloo Poha

Preparation Time : 10 min Cook Time : 30 min Total Time : 40 min Servings :  Ingredients 200g – Flattened rice (poha) 150g – Potato 3g – Turmeric powder 20g – Salt 40g – Sugar 100g – Tomato lemon for tempering aloo poha 50g – Oil 8g – Mustard seeds (rai) 7g – Cumin…

Badam Ke Ladoo

Preparation Time : 15 min Cook Time : 30 min Total Time : 45 min Servings :  Ingredients 500g – Almonds 375g – Crystal sugar powder 200g – Ghee 1pic – Nutmeg 5g – Cardamom Water as required Note:- Grind almonds in mixture like breadcrumbs. If you are unable to make ladoo then add water &…