Custard Apple Juice

Preparation Time : 15 min Cook Time : 15 min Total Time : 30 min Servings : Ingredients 2ltr – Milk 1500g – Custard apple sieved (20-22 pic medium size) 300g – Sugar 0.5g – Safron 5g – Cardamom powder 5g – Nutmeg (2 pic) Procedure Measure and keep all the ingredients ready for the Custard Apple Juice….

Mango Kheer

Preparation Time : 10 min Cook Time : 30 min Total Time : 40 min Servings : Ingredients 1kg – Mango ras 1kg – Chopped mango 1ltr – Milk OPTIONAL Milk masala as required Procedure Measure and keep all the ingredients ready for the Mango Kheer. Mix all ingredients. Spread milk masala. Serve.

Amrut Pak

Preparation Time : 15 min Cook Time : 25 min Total Time : 30 min Servings : Ingredients 750g – Semolina (rava) 250 – All-purpose flour (maida) 500g – Ghee 1kg – Sugar 390g – Water (burn – 20g) 10g – Cardamom Procedure Measure and keep all the ingredients ready for the Amrut pak. Heat…

Bali (milk sweet)

Preparation Time : 10 min Cook Time : 10 min Total Time : 20 min Servings :  Ingredients 1ltr – Bovine colostrum (first milk of cow after the birth of a calf). 1ltr – Warm milk 600g – Sugar 2g – Cardamom powder Milk masala Procedure Measure and keep all the ingredients ready for the…

Sukhdi

Sukhdi is a sweet made from wheat flour. Sukhdi is often consumed on holidays.

Mohanthal

It is prepared in Gurukul to offer Swaminarayan Bhagwan.

Kaju Pak

Preparation Time : 15 min Cook Time : 10 min Total Time : 25 min Servings :  Ingredients 1 kg Cashew nuts (Kaju) 750 g Sugar 200 g Water (burn – 40g) 100 g Ghee 10g – Cardamom Procedure Measure and keep all the ingredients ready for the Kaju pak. Grind the cashew nuts resembles…

Badam Ke Ladoo

Preparation Time : 15 min Cook Time : 30 min Total Time : 45 min Servings :  Ingredients 500g – Almonds 375g – Crystal sugar powder 200g – Ghee 1pic – Nutmeg 5g – Cardamom Water as required Note:- Grind almonds in mixture like breadcrumbs. If you are unable to make ladoo then add water &…

Badam Pak

Preparation Time : 15 min Cook Time : 10 min Total Time : 25 min Servings :  Ingredients 1kg – Almonds (badam) 700g – Sugar 200g – Water (burn – 20g) 100g – Ghee 10g – Cardamom Procedure Measure and keep all the ingredients ready for the Badam pak. Grind the almonds resembles breadcrumbs. Sieve …

Dudhi Ka Halwa

Preparation Time : 20 min Cook Time : 60 min Total Time : 80 min Servings :  Ingredients 1kg – Grated dudhi 2ltr – milk 50g – Ghee 300g – Sugar 10g – Cardamom 50g – Almonds 50g – Cashew nut 50g – Raisins OPTIONAL Green colour as required Note:- Press grated dhudhi & take…

Rava Ka Sira

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings :  Ingredients 400g – Sooji (Ravo) 200g – Almonds, Cashew, Raisins (kismis) 700g – Sugar 280g – Ghee 1400g – Water 400g – Milk 2g – Cinnamon (taj) 1g – Cloves (laving) 5g – Cardamom powder (elaichi) Procedure Measure…

Magaj Ladoo

Magaj Laddu is famous in Swaminarayan sampraday.