Shenga Chutney

Preparation Time : 15 min Cook Time : 20 min Total Time : 35 min Servings : Ingredients 1kg – Ground nuts 100g – Oil 15g – Chilly powder 40g – Salt 15g – Garam masala NOTE : – If you want to take chutney with curd than add curd masala. Procedure Measure and keep…

Samba Ki Khichdi

Preparation Time : 00 min Cook Time : 00 min Total Time : 00 min Servings :  Ingredients 200g – Samba 200g – Water 250g – Butter milk 120g – Cabbage 120g – Carrot 120g – Capsicum 20g – Chilly 120g – Tomato 3g – Mustard Seed (rai) 3g – Cumin seed (jeeru) 4g –…

Dudhi Ka Halwa

Preparation Time : 20 min Cook Time : 60 min Total Time : 80 min Servings :  Ingredients 1kg – Grated dudhi 2ltr – milk 50g – Ghee 300g – Sugar 10g – Cardamom 50g – Almonds 50g – Cashew nut 50g – Raisins OPTIONAL Green colour as required Note:- Press grated dhudhi & take…