Farali biscuit

Preparation Time : 20 min Cook Time : 30 min Total Time : 50 min Servings : Ingredients 250g – Ghee 250g – Sugar powder 10g – Cardamom powder 500g – Farali flour 15g – Milk Procedure Measure and keep all the ingredients ready for the Farali biscuit. Beat ghee & sugar powder for 10…

Pani Puri

Preparation Time : 30 min Cook Time : 15 min Total Time : 45 min Servings : 40 Ingredients 60g – Fine semolina 16g – All-purpose flour 60g – Water NOTE : – Procedure Measure and keep all the ingredients ready for the Pani Puri .

Pav

Preparation Time : 20 min Cook Time : 30 min Total Time : 50 min Servings : 30 Ingredients 1kg – All purpose flour (maida) 60g – Dry yeast 100g – Sugar 20g – Salt 25g – Ghee 25g – Oil 500g – Milk 250g – Warm milk Procedure Measure and keep all the ingredients…

Chakli (chakri)

Preparation Time : 20 min Cook Time : 2 hrs Total Time : 02:20 hrs Servings : Ingredients 1kg – Rice 500g – Semolina (rava) 1ltr – Water 250g – Curd 85g – Sesame seed 30g – Ghee 30g – Chilly paste 30g – Ginger 3g – Turmeric powder 50g – Chilly powder 50g –…

Salted Ghathiya

Preparation Time : 10 min Cook Time : 30 min Total Time : 40 min Servings : Ingredients 1kg – Besan 200g – Oil 30g – Salt 10g – Ajwain 10g – Washing soda 450g – Milk or as required Procedure Measure and keep all the ingredients ready for the Salted Ghathiya. Mix all ingredients….

Tikha Ghathiya

Preparation Time : 10 min Cook Time : 30 min Total Time : 40 min Servings : Ingredients 1kg – Besan 200g – Oil 30g – Salt 20g – Chilly powder 10g – Ajwain 10g – Washing soda 6g – Turmeric powder 450g – Milk or as required Procedure Measure and keep all the ingredients…

Mix Fruit

Preparation Time: 10 min Cook Time: 00 min Total Time: 10 min Servings: Ingredients 600g – Apple. 430g – Bannana 350g – Mango (kesar) 200g – Sapota (chikku) 110g – Pomegranate (dadam) 3g – Salt 1g – Black pepper powder 1g – Cardamom powder Procedure Measure and keep all the ingredients ready for the Mix Fruit. Mix…

Bhel

Preparation Time: 15 min Cook Time: 45 min Total Time: 60 min Servings: Ingredients Murmura Tomato Boiled potato Capsicum Pomegranate Brown chickpea (channa) Sev Chutney as required Procedure Measure and keep all the ingredients ready for the Bhel. Mix potato piece, capsicum, tomato, brown chickpea(channa), sev. Then add chutney. Spread extra sev & pomegranate. Serve with…

Wheat Flour Bhajiya Atta

Preparation Time : 20 min Cook Time : 00 min Total Time : 20 min Servings : 1300g Ingredients 1kg – Besan 60g – Salt 20g – Sugar 18g – Black pepper powder 25g – Ajwain 75g – Oil 8g – Soda 8g – Citric acid (limbu ka ful) NOTE:- You can add oil &…

Wheat Flour Bhajiya

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : Ingredients 500g – Wheat flour bhajiya ka atta 600g – Vegetables – Water or as required Procedure Measure and keep all the ingredients ready for the Wheat Flour Bhajiya. Mix all ingredients and mix well. At side keep…

Aloo Bhajiya

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : Ingredients 500g – Ajwain leaves Bhajiya ka atta Water Procedure Measure and keep all the ingredients ready for the Aloo Bhajiya. Mix bhajiya ka atta & water and mix well. At side keep oil for fry. Cover aloo…

Ajwain Leaves Bhajiya

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : Ingredients 500g – Ajwain leaves Bhajiya ka atta Water Procedure Measure and keep all the ingredients ready for the Ajwain Leaves Bhajiya. Mix bhajiya ka atta & water and mix well. At side keep oil for fry. Cover…

Turai Bhajiya

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : Ingredients 500g – Ajwain leaves Bhajiya ka atta Water Procedure Measure and keep all the ingredients ready for the Turai Bhajiya. Mix bhajiya ka atta & water and mix well. At side keep oil for fry. Cover turai…

Dhudhi Ka Bhajiya

Preparation Time : 10 min Cook Time : 20 min Total Time : 30 min Servings : Ingredients 400g – Bhajiya ka atta 25g – Chilly paste 500g – Grated dhudhi Procedure Measure and keep all the ingredients ready for the Dhudhi Ka Bhajiya. Mix all ingredients. At side keep oil for fry. Now drop…

Masala Murmura

Preparation Time : 10 min Cook Time : 10 min Total Time : 20 min Servings : Ingredients 500g – Murmura 200g – Oil 10g – Mustard seed 10g – Cumin seed 8g – Turmeric powder 6g – Pav bhaji masala 20g – Salt 60g – Sugar 10 Curry leaves twig Procedure Measure and keep…

Bhavnagari Ghathiya

Preparation Time : 20 min Cook Time : 20 min Total Time : 40 min Servings : Ingredients 1kg – Gram flour (besan) 300g – Oil 30g – Salt 10g – Black pepper 20g – Ajwain 15g – Washing soda 660g – Water or as required Note : – You can add water because at…

Aloo Poha

Preparation Time : 10 min Cook Time : 30 min Total Time : 40 min Servings :  Ingredients 200g – Flattened rice (poha) 150g – Potato 3g – Turmeric powder 20g – Salt 40g – Sugar 100g – Tomato lemon for tempering aloo poha 50g – Oil 8g – Mustard seeds (rai) 7g – Cumin…

Sev

Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from gram flour paste.

Bhajiya Ka Atta

Preparation Time : 20 min Cook Time : 00 min Total Time : 20 min Servings : 1300g Ingredients 1kg – Besan 100g – Semolina 60g – Salt 20g – Sugar 18g – Black pepper powder 25g – Ajwain 75g – Oil 8g – Soda 8g – Citric acid (limbu ka ful) note:- You can…