Pani Puri

Preparation Time : 30 min Cook Time : 15 min Total Time : 45 min Servings : 40 Ingredients 60g – Fine semolina 16g – All-purpose flour 60g – Water NOTE : – Procedure Measure and keep all the ingredients ready for the Pani Puri .

Mix Chevdo

Preparation Time : 20 min Cook Time : 10 min Total Time : 30 min Servings :  Ingredients 1kg – Puffed rice flakes (mamra) 400g – Corn flacks (makai paha) 400g – Rice corn (chokha pava) 400g – Ground nuts 400g – Chickpea (dalia) 50g – Dry red chilly (Suka marcha) 100g – Salt 400g…